Cream of Broccoli Soup with Cheese
An easy broccoli soup using Velveeta cheese.
Yield
8 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
water
|
|
| 10 | ounces |
broccoli florets
|
|
| ¾ | cup |
onions
chopped |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
white pepper
|
|
| 1 | teaspoon |
garlic powder
|
|
| 8 | ounces |
velveeta cheese
shredded |
|
| 1 | pint |
light cream (half&half)
|
*
|
| ¼ | cup |
butter
|
|
| ⅓ | cup |
all-purpose flour
|
|
| ½ | cup |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
water
|
|
| 289 | ml/g |
broccoli florets
|
|
| 177 | ml |
onions
chopped |
|
| 5 | ml |
salt
|
|
| 5 | ml |
white pepper
|
|
| 5 | ml |
garlic powder
|
|
| 231.2 | ml/g |
velveeta cheese
shredded |
|
| 473 | ml |
light cream (half&half)
|
*
|
| 59 | ml |
butter
|
|
| 79 | ml |
all-purpose flour
|
|
| 118 | ml |
water
cold |
|
Directions
In a three-quart saucepan bring 5 cups water to a boil; add broccoli and onion and boil 10 to 12 minutes.
Add seasonings and cheese: stir until cheese melts.
Add half-and-half and butter; stir and heat to boiling.
Slowly andd ½ cup water to flour, stirring until texture is smooth.
Slowly add to hot misture, stirring rapidly.
Cook and stir until soup is the consistency of heavy cream.
