Cream of Broccoli Soup with Cheese

Directions

In a three-quart saucepan bring 5 cups water to a boil; add broccoli and onion and boil 10 to 12 minutes.

Add seasonings and cheese: stir until cheese melts.

Add half-and-half and butter; stir and heat to boiling.

Slowly andd ½ cup water to flour, stirring until texture is smooth.

Slowly add to hot misture, stirring rapidly.

Cook and stir until soup is the consistency of heavy cream.