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Minty Apple Tomato Chutney

Minty Apple Tomato Chutney

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Submitted by cara

Minty Apple Tomato Chutney recipe

YIELD

36 servings

PREP

10 min

COOK

0 min

READY

10 days

Ingredients

1 453.6
POUND G TOMATOES
ripe
2 473
CUPS ML SUGAR
12 12
SMALL SMALL ONIONS
1 ⅓ 315
CUPS ML RAISINS, SEEDLESS
seeded
2 1E+1
TEASPOONS ML DRY MUSTARD
1 453.6
3 3
LARGE LARGE SWEET BELL PEPPERS *
½ 118
CUP ML MINT LEAVES
chopped *
3 7.1E+2
CUPS ML VINEGAR
1 5
TEASPOON ML SALT

Directions

Scald and peel tomatoes.

Chop vegetables and fruit. Add mint.

Scald and cool vinegar.

Add mustard, salt, and sugar. Combine with chopped ingredients.

Mix until well blended. Let stand 10 days, stirring occasionally.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 486 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 409mg 17%
Total Carbohydrate 39g 39%
Dietary Fiber 6g 23%
Sugars g
Protein 7g
Vitamin A 14% Vitamin C 40%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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