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Balsamic Cranberry Chutney

 
Balsamic Cranberry Chutney
23

Cranberry Chutney with Port Wine

Yield

16

servings

Prep

10

min

Cook

5

min

Ready

15

min

 

Ingredients

36 ounces cranberries
3 bags, fresh
1 large oranges
zest and juice, (about 1/2 cup)
1 tablespoon balsamic vinegar
1 cup port wine
*
1 cup sugar
1 cup apricots, dried
Turkish, chopped
*
1 cup cherries, dried
*
1 pinch salt
*
¼ teaspoon nutmeg
ground
*
¼ teaspoon cloves
ground
*
1 teaspoon cinnamon

Directions

Combine cranberries, orange, vinegar, wine.

Bring to boil, add apricots and cherries.

Cook over low-medium heat for at least 10 minutes until cranberries pop.

Add spices and continue to cook another 5 to 7 minutes.

Stir freguently!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 660% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 16%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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