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Horseradish Soup

 
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This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.

Yield

2

servings

Prep

15

min

Cook

10

min

Ready

25

min

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

500 millilitres water
100 grams chicken legs
smoked, minced
50 grams polish kielbasa sausage
sliced finely
*
25 grams horseradish root
grated finely
*
50 grams carrots
sliced
2 each potatoes
diced
2 each garlic cloves
sliced
1 each scallions, spring or green onions
sliced
1 teaspoon marjoram
dried
*
1 teaspoon savory
dried
1 x salt and black pepper
ground
*
1 teaspoon sunflower oil
4 each quail eggs
hard boiled, optionally
*
1 x dill weed
chopped finely, for garnish
*

Directions

1 - Cook eggs, optionally. 2 - Pour water into a pot, add chicken, potatoes, carrot, scallion, garlic. Sprinkle ½ teaspoon of salt. Bring to boil and simmer for 5 minutes. 3 - In the meantime fry kielbasa in sunflower oil. 4 - Add kielbasa without fat to the pot. Add horseradish, marjoram, savory, salt and pepper. Cook for 5 minutes. 5 - Garnish with quail eggs, chives and/or dill leaves.

 

* not incl. in nutrient facts

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Comments

happyzhangbo
Toronto , Ontario, Canada
 over 8 years ago

Does this soup sound divine! Well balanced textures and flavors, and it's actually very light.

Fresh horseradish root will definitely make a difference to the taste, not sure if we can find quai eggs here, but it certainly sounds wonderful!

Thanks for sharing such a great recipe with photo!

Horseradish soup is in the list of traditional Polish dishes, and its recipe is protected by law. Of course my rendition is quite far away from the original. Less meat, more veggies and herbs, different method. One can replace quail eggs by hen's or duck's. Thanks for another nice comment. Have a nice day, not only in the kitchen.

kszyhu
Warsaw, Poland
 over 8 years ago

Nutrition Facts

Serving Size 507g (17.9 oz)
Amount per Serving
Calories 28328% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 78mg 3%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 17%
Sugars g
Protein 26g
Vitamin A 87% Vitamin C 33%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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