Horseradish Soup
102
This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.
Ingredients
| 500 | millilitres |
water
|
|
| 100 | grams |
chicken legs
smoked, minced |
|
| 50 | grams |
polish kielbasa sausage
sliced finely |
* |
| 25 | grams |
horseradish root
grated finely |
* |
| 50 | grams |
carrots
sliced |
|
| 2 | each |
potatoes
diced |
|
| 2 | each |
garlic cloves
sliced |
|
| 1 | each |
scallions, spring or green onions
sliced |
|
| 1 | teaspoon |
marjoram
dried |
* |
| 1 | teaspoon |
savory
dried |
|
| 1 | x |
salt and black pepper
ground |
* |
| 1 | teaspoon |
sunflower oil
|
|
| 4 | each |
quail eggs
hard boiled, optionally |
* |
| 1 | x |
dill weed
chopped finely, for garnish |
* |
Directions
1 - Cook eggs, optionally. 2 - Pour water into a pot, add chicken, potatoes, carrot, scallion, garlic. Sprinkle ½ teaspoon of salt. Bring to boil and simmer for 5 minutes. 3 - In the meantime fry kielbasa in sunflower oil. 4 - Add kielbasa without fat to the pot. Add horseradish, marjoram, savory, salt and pepper. Cook for 5 minutes. 5 - Garnish with quail eggs, chives and/or dill leaves.
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Nutrition Facts
Serving Size 507g (17.9 oz)Amount per Serving
Calories 28328% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 42mg
14%
Sodium 78mg
3%
Total Carbohydrate
13g
13%
Dietary Fiber 4g
17%
Sugars g
Protein
26g
Vitamin A 87%
•
Vitamin C 33%
Calcium 7%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
happyzhangbo
Does this soup sound divine! Well balanced textures and flavors, and it's actually very light.
Fresh horseradish root will definitely make a difference to the taste, not sure if we can find quai eggs here, but it certainly sounds wonderful!
Thanks for sharing such a great recipe with photo!
almost 11 years agoHorseradish soup is in the list of traditional Polish dishes, and its recipe is protected by law. Of course my rendition is quite far away from the original. Less meat, more veggies and herbs, different method. One can replace quail eggs by hen's or duck's. Thanks for another nice comment. Have a nice day, not only in the kitchen.
kszyhu