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Super Fudge Cupcakes

Super Fudge Cupcakes

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Submitted by nannuk

Fudge Cupcakes recipe

YIELD

24 servings

PREP

10 min

COOK

24 min

READY

34 min

Ingredients

1 237
CUP ML WATER
boiling
1 237
CUP ML DATES
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML SUGAR
½ 118
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 473
4 6E+1
TABLESPOONS ML COCOA POWDER
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML NUTS
1 1
PKG PKG CHOCOLATE CHIPS (SEMI-SWEET)
(6 oz bag) *

Directions

Pour boiling water over 1 cup cut dates and the soda. Add sugar, shortening, egg (slightly beaten) and vanilla.

Mix flour, cocoa, salt, nuts and chocolate chips into mixture.

Fill cupcake tins or papers about ⅔ full.

Bake at 375℉ (190℃) for 20 to 24 minutes.

Makes 20 to 24 cupcakes.

Frost, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 677 15% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 307mg 13%
Total Carbohydrate 46g 46%
Dietary Fiber 8g 34%
Sugars g
Protein 26g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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