Spicy Blackeyed Peas
Yield
4 servingsPrep
10 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vegetable oil
|
*
|
| 1 | cup |
onions
chopped |
|
| 1 | clove |
garlic
large, chopped |
|
| 1 | teaspoon |
cumin
|
|
| 1 | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
chili powder
|
|
| 16 | ounces |
black-eyed peas
drained |
|
| 16 | ounces |
tomatoes
canned, whole, peeled, undrained |
|
| 1 | x |
red hot pepper sauce
a few drops |
*
|
| 1 | teaspoon |
white vinegar
|
|
| 1 | x |
salt
and pepper |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vegetable oil
|
*
|
| 237 | ml |
onions
chopped |
|
| 1 | clove |
garlic
large, chopped |
|
| 5 | ml |
cumin
|
|
| 5 | ml |
dry mustard
|
|
| 2.5 | ml |
chili powder
|
|
| 462.4 | ml/g |
black-eyed peas
drained |
|
| 462.4 | ml/g |
tomatoes
canned, whole, peeled, undrained |
|
| 1 | x |
red hot pepper sauce
a few drops |
*
|
| 5 | ml |
white vinegar
|
|
| 1 | x |
salt
and pepper |
*
|
Directions
Sauté onion, garlic, and spices in a little oil until the onions are soft.
Add the (blackeyed) peas and tomatoes. Simmer for 20 minutes or so, breaking up the tomatoes.
Add Tabasco, vinegar, salt, and pepper. Turn off heat and stir.
Serve over rice or with grits.
