Peppered Beef Skewers with Onion-Horseradish

Name: Peppered Beef Skewers with Onion-Horseradish
Yield: 4
Cuisine: Fusion
Ingredients: garlic cloves; soy sauce, tamari; black pepper; beef; red onion; olive oil; vegetable oil; brown sugar; red wine vinegar; white wine; horseradish

Submitted by coolchic

YIELD

4 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

EACH GARLIC CLOVES
pressed

TABLESPOONS SOY SAUCE, TAMARI

TABLESPOON BLACK PEPPER

POUND BEEF

Onionhorseradish marmalade

POUND RED ONION

TABLESPOON OLIVE OIL

TABLESPOON VEGETABLE OIL

TABLESPOON BROWN SUGAR
packed

⅓

CUP RED WINE VINEGAR

⅓

CUP WHITE WINE *

TEASPOONS HORSERADISH
prepared

Directions

In a bowl, mix garlic, soy, and pepper. Cut beef.

Mix with seasonings.

Cover and chill for 1 hour or up until the next day.

Weave slender skewers through the meat, keeping strips flat.

Place on a grill 4 to 6 inches above a solid bed of hot coals Turn to brown evenly, about 4 minutes. Serve meat, on or off skewers, with marmalade (combine ingredients to make sauce).