Super Moist Lemon Poppy Seed Pound Cake
Super Moist Lemon Poppy Seed Pound Cake recipe
Yield
16 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| ¼ | cup |
poppy seed
|
*
|
| 1 | cup |
butter
softened |
|
| 1 | cup |
buttermilk
|
|
| 4 | large |
eggs
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 4 | teaspoons |
lemon zest
grated |
|
| ½ | teaspoon |
vanilla extract
|
|
| Glaze | |||
| 1 | cup |
powdered sugar
|
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 7.1E+2 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 59 | ml |
poppy seed
|
*
|
| 237 | ml |
butter
softened |
|
| 237 | ml |
buttermilk
|
|
| 4 | large |
eggs
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2E+1 | ml |
lemon zest
grated |
|
| 2.5 | ml |
vanilla extract
|
|
| Glaze | |||
| 237 | ml |
powdered sugar
|
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Heat oven to 325℉ (160℃).
In large mixer bowl combine all cake ingredients.
Beat at low speed, scraping bowl often, until all ingredients are moistened.
Beat at high speed, scraping bowl often, until smooth (1 to 2 minutes).
Pour into greased and floured 12 cup bundt pan or 10 inch tube pan.
Bake for 55 to 65 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes, remove from pan.
Cool completely. In small bowl stir together powdered sugar and lemon juice until smooth.
Drizzle over cake.
