California Chicken Salad

Name: California Chicken Salad
Yield: 4
Cuisine: Fusion
Ingredients: honey; dijon mustard; olive oil; rice vinegar; salt; chicken breasts; garlic powder; chili powder; salt; black pepper; nonstick cooking spray; olive oil; corn; asparagus; italian plum (roma) tomatoes; red onion; pine nuts; turkey bacon

.

Yield

4 servings

Prep

18 min

Cook

30 min

Ready

55 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
For the dressing
6	tablespoons	honey
2	tablespoons	dijon mustard
2	teaspoons	olive oil
1	tablespoon	rice vinegar
½	teaspoon	salt
For the salad
3	each	chicken breasts boneless, skinless, whole
¼	teaspoon	garlic powder
¼	teaspoon	chili powder sweet
¼	teaspoon	salt
¼	teaspoon	black pepper freshly ground
1	x	nonstick cooking spray	*
1	teaspoon	olive oil
3	each	corn husked	*
10	stalks	asparagus ends trimmed, cut into thirds, about 1/2 pound	*
3	each	italian plum (roma) tomatoes diced
½	small	red onion thinly sliced
2	tablespoons	pine nuts
3	slices	turkey bacon cooked as directed on package, chopped	*

Ingredients

Amount	Measure	Ingredient	Features

For the dressing:
9E+1	ml	honey
3E+1	ml	dijon mustard
1E+1	ml	olive oil
15	ml	rice vinegar
2.5	ml	salt

For the salad:
3	each	chicken breasts boneless, skinless, whole
1.3	ml	garlic powder
1.3	ml	chili powder sweet
1.3	ml	salt
1.3	ml	black pepper freshly ground
1	x	nonstick cooking spray	*
5	ml	olive oil
3	each	corn husked	*
1E+1	stalks	asparagus ends trimmed, cut into thirds, about 1/2 pound	*
3	each	italian plum (roma) tomatoes diced
0.5	small	red onion thinly sliced
3E+1	ml	pine nuts
3	slices	turkey bacon cooked as directed on package, chopped	*