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Company Best Pickles

 
253

Company Best Pickles recipe

Yield

12

servings

Prep

20

min

Cook

7

days

Ready

7

days

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

10 medium cucumbers
8 cups sugar
5 teaspoons salt
2 tablespoons pickling spices
*
4 cups apple cider vinegar

Directions

Cover whole cucumbers with boiling water.

Allow to stand until next morning.

Drain. Repeat procedure on next 3 mornings. On the 5th day, drain and slice into ½ inch pieces.

Combine sugar, spice, salt and vinegar.

Bring to a boil and pour over cucmbers.

let stand 2 days.

On 3rd day, bring to a boil and seal in hot jars.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Mary

My Company Best Pickles went hollow this year. Any ideas? Thanks.

about 11 years ago

What about the 4th day?

over 2 years ago

4th day? day 1 cover like it says , next 3 days do the same days 2-3-4. where is the question

over 2 years ago

Sometimes they go hollow; it depends on the cucumbers. They still taste great.

over 2 years ago

On 3rd day,when you bring them to a boil and seal in hot jars,should you keep the cucumbers boiling until the last jar is canned?
Becky in N.Y.

about 2 years ago

Do you cover after putting boiling water over them?

over 1 year ago

Yes, the jars need to be covered.

happyzhangbo

Nancy

My cucs went soft and spongy after sitting in the hot brine before going into jars ?.
Very disappointing!

over 1 year ago

Nutrition Facts

Serving Size 383g (13.5 oz)
Amount per Serving
Calories 5520% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 990mg 41%
Total Carbohydrate 46g 46%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 9%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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