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Banoffi

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Submitted by sarah hyland

Mmmm

YIELD

8 servings

PREP

15 min

COOK

15 min

READY

Ingredients

300 3E+2
GRAMS GRAMS BUTTERMILK BISCUITS
hob nob
60 6E+1
GRAMS GRAMS BUTTER
melted
400 4E+2
GRAMS GRAMS CARAMELS (CANDY SQUARES)
tin Nestle carnation (or see below)
3 3
LARGE LARGE BANANAS
350 3.5E+2
MILLILITRES MILLILITRES DOUBLE CREAM
1 15
TABLESPOON ML POWDERED SUGAR
100 1E+2
GRAMS GRAMS DARK CHOCOLATE *
Caramel recipe
100 1E+2
GRAMS GRAMS BUTTER, UNSALTED
50 5E+1
GRAMS GRAMS SUGAR, SUPERFINE
400 4E+2
GRAMS GRAMS MILK, SWEETENED CONDENSED
1 can

Directions

Heat oven to 180c.

Crush biscuits in food processor.

Add melted butter.

Press into 24cm tart tin.

Put in oven for 10/12 minutes until lightly toasted.

Leave to cool.

Spread caramel and leave for 1 hour.

Whip cream and sugar together.

Heat chocolate.

Allow to cool before drizzling over cream

To make caramel:

Butter and sugar in pan, stir til both dissolve.

Add milk, bring to boil, stirring.

Stop when mixture thickens and smells of caramel.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 852 50% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 642mg 27%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 26% Vitamin C 10%
Calcium 26% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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