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Banoffi

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Submitted by sarah hyland

Mmmm

YIELD

8 servings

PREP

15 min

COOK

15 min

READY

Ingredients

300 300
GRAMS GRAMS BUTTERMILK BISCUITS
hob nob
60 60
GRAMS GRAMS BUTTER
melted
400 400
GRAMS GRAMS CARAMELS (CANDY SQUARES)
tin Nestle carnation (or see below)
3 3
LARGE LARGE BANANAS
350 350
MILLILITRES MILLILITRES DOUBLE CREAM
1 15
TABLESPOON ML POWDERED SUGAR
100 100
GRAMS GRAMS DARK CHOCOLATE *
Caramel recipe
100 100
GRAMS GRAMS BUTTER, UNSALTED
50 50
GRAMS GRAMS SUGAR, SUPERFINE
400 400
GRAMS GRAMS MILK, SWEETENED CONDENSED
1 can

Directions

Heat oven to 180c.

Crush biscuits in food processor.

Add melted butter.

Press into 24cm tart tin.

Put in oven for 10/12 minutes until lightly toasted.

Leave to cool.

Spread caramel and leave for 1 hour.

Whip cream and sugar together.

Heat chocolate.

Allow to cool before drizzling over cream

To make caramel:

Butter and sugar in pan, stir til both dissolve.

Add milk, bring to boil, stirring.

Stop when mixture thickens and smells of caramel.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 852 50% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 642mg 27%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 26% Vitamin C 10%
Calcium 26% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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