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Banoffi

 

Mmmm
16

Yield

8

servings

Prep

15

min

Cook

15

min

Ready

Trans-fat Free
 

Ingredients

300 grams buttermilk biscuits
hob nob
60 grams butter
melted
400 grams caramels (candy squares)
tin Nestle carnation (or see below)
3 large bananas
350 millilitres double cream
1 tablespoon powdered sugar
100 grams dark chocolate
*
Caramel recipe:
100 grams butter, unsalted
50 grams sugar, superfine
400 grams milk, sweetened condensed
1 can

Directions

Heat oven to 180c.

Crush biscuits in food processor.

Add melted butter.

Press into 24cm tart tin.

Put in oven for 10/12 minutes until lightly toasted.

Leave to cool.

Spread caramel and leave for 1 hour.

Whip cream and sugar together.

Heat chocolate.

Allow to cool before drizzling over cream

To make caramel:

Butter and sugar in pan, stir til both dissolve.

Add milk, bring to boil, stirring.

Stop when mixture thickens and smells of caramel.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 85250% of calories from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 642mg 27%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 26% Vitamin C 10%
Calcium 26% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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