Banoffi
Mmmm
Yield
8 servingsPrep
15 minCook
15 minReady
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 300 | grams |
buttermilk biscuits
hob nob |
|
| 60 | grams |
butter
melted |
|
| 400 | grams |
caramels (candy squares)
tin Nestle carnation (or see below) |
|
| 3 | large |
bananas
|
|
| 350 | millilitres |
double cream
|
|
| 1 | tablespoon |
powdered sugar
|
|
| 100 | grams |
dark chocolate
|
* |
| Caramel recipe | |||
| 100 | grams |
butter, unsalted
|
|
| 50 | grams |
sugar, superfine
|
|
| 400 | grams |
milk, sweetened condensed
1 can |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+2 | grams |
buttermilk biscuits
hob nob |
|
| 6E+1 | grams |
butter
melted |
|
| 4E+2 | grams |
caramels (candy squares)
tin Nestle carnation (or see below) |
|
| 3 | large |
bananas
|
|
| 3.5E+2 | millilitres |
double cream
|
|
| 15 | ml |
powdered sugar
|
|
| 1E+2 | grams |
dark chocolate
|
* |
| Caramel recipe: | |||
| 1E+2 | grams |
butter, unsalted
|
|
| 5E+1 | grams |
sugar, superfine
|
|
| 4E+2 | grams |
milk, sweetened condensed
1 can |
|
Directions
Heat oven to 180c.
Crush biscuits in food processor.
Add melted butter.
Press into 24cm tart tin.
Put in oven for 10/12 minutes until lightly toasted.
Leave to cool.
Spread caramel and leave for 1 hour.
Whip cream and sugar together.
Heat chocolate.
Allow to cool before drizzling over cream
To make caramel:
Butter and sugar in pan, stir til both dissolve.
Add milk, bring to boil, stirring.
Stop when mixture thickens and smells of caramel.
