Italian Pasta Stir-Fry

Name: Italian Pasta Stir-Fry
Yield: 4
Cuisine: Italian
Ingredients: pasta, linguine; zucchini; onions; tomatoes; parsley leaves; olive oil; garlic cloves; basil; oregano; salt; black pepper; parmesan, parmigiano-reggiano cheese, grated

Submitted by janie

I squeezed a bit lemon juice and grated some fresh lemon zest to give it a zing, which actually worked beautifully. Certainly well satisfied our palate and tummy at the same time. A yummy and healthy way to enjoy a stir-fry pasta.

YIELD

4 servings

PREP

25 min

COOK

10 min

READY

40 min

Ingredients

OUNCES PASTA, LINGUINE
cooked

MEDIUM ZUCCHINI
sliced

MEDIUM ONIONS
chopped

MEDIUM TOMATOES
peeled, seeded, chopped

CUP PARSLEY LEAVES
fresh

TABLESPOON OLIVE OIL

LARGE GARLIC CLOVES
pressed *

TEASPOON BASIL
dried *

TEASPOON OREGANO
dried

⅛

TEASPOON SALT

⅛

TEASPOON BLACK PEPPER
ground

CUP PARMESAN CHEESE
grated

Directions

Cook pasta according to package directions. Keep warm.

Slice zucchini with grater-slicer. Chop onion and tomatoes with food chopper. Snip parsley using kitchen cutters.

Heat olive oil in stir-fry skillet. Press garlic with garlic press into skillet. Stir-fry 15 seconds.

Add zucchini and onion. stir-fry 2 to 3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to skillet. Gently stir 1 to 2 minute, until thoroughly heated.

Remove from heat. Stir in warm pasta and serve.