Don't miss another issue…      Subscribe

Classic Williamsburg Inn Chicken and Dumplings

 

Classic Williamsburg Inn Chicken and Dumplings recipe
318

Yield

8

servings

Prep

20

min

Cook

2

hrs

Ready

3

hrs

Trans-fat Free
 

Ingredients

4 pounds chicken
1 each onions
sliced
1 each carrots
sliced
2 ribs celery
*
1 teaspoon salt
4 tablespoons butter
or chicken fat
6 tablespoons all-purpose flour
teaspoon paprika
*
½ cup light cream (half&half)
Dumplings
2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 tablespoon vegetable shortening
¾ cup milk

Directions

Simmer the chicken, onion, carrot, celery, and salt in enough water to cover until the chicken is done, 1½ to 2 hours.

Remove the chicken from the broth.

When it is cool enough handle, remove the skin and bones and dice the chicken.

Strain the stock and, if necessary, add enough water to make 1 quart.

Melt the butter or chicken fat in a heavy saucepan.

Stir in the flour mixed with the paprika.

Add the chicken stock gradually, stirring constantly; cook for 2 minutes.

Add the chicken, cream, and pepper and adjust the seasoning to taste.

Spoon the Dumplings on top of the gently bubbling chicken mixture and cover.

Cook for 15 minutes Without lifting the lid.

Sift the dry ingredients three times.

Blend in the shortening with a pastry blender or fork.

Add the milk and mix well.

Dip a teaspoon into cold water and then into the dough.

Spoon the dumplings on top of the gently bubbling chicken Cook for 15 minutes without lifting the lid. Serve at once.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Sorry, but the dumplings were like lumps of tasteless lead.

almost 8 years ago

Nutrition Facts

Serving Size 334g (11.8 oz)
Amount per Serving
Calories 67937% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 229mg 76%
Sodium 848mg 35%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 6%
Sugars g
Protein 142g
Vitamin A 35% Vitamin C 3%
Calcium 13% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed