Mexican Cornbread
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground meat
|
* |
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | cup |
onions
chopped |
|
| ½ | pound |
american cheese
grated |
|
| 3 | each |
jalapeño pepper
finely chopped |
*
|
| 1 | cup |
cornmeal
|
|
| 3 | large |
eggs
large |
|
| ½ | teaspoon |
baking soda
|
|
| 3 | tablespoons |
bacon drippings
|
*
|
| 1 | cup |
sweet milk
|
* |
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground meat
|
* |
| 1 | x |
salt and black pepper
to taste |
*
|
| 237 | ml |
onions
chopped |
|
| 226.8 | g |
american cheese
grated |
|
| 3 | each |
jalapeño pepper
finely chopped |
*
|
| 237 | ml |
cornmeal
|
|
| 3 | large |
eggs
large |
|
| 2.5 | ml |
baking soda
|
|
| 45 | ml |
bacon drippings
|
*
|
| 237 | ml |
sweet milk
|
* |
| 5 | ml |
salt
|
|
Directions
Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt.
Mix well.
Brown meat and drain off grease.
Grease a 9 x 13-inch baking pan.
Add ½ batter then sprinkle on the meat, onions, peppers, and last add cheese.
Cover with remaining batter.
Cook at 350℉ (180℃). for about 45 minutes. Serve hot.
