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Mexican Cornbread

 

47

Yield

4

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 pound ground meat
*
1 x salt and black pepper
to taste
*
1 cup onions
chopped
½ pound american cheese
grated
3 each jalapeño pepper
finely chopped
*
1 cup cornmeal
3 large eggs
large
½ teaspoon baking soda
3 tablespoons bacon drippings
*
1 cup sweet milk
*
1 teaspoon salt

Directions

Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt.

Mix well.

Brown meat and drain off grease.

Grease a 9 x 13-inch baking pan.

Add ½ batter then sprinkle on the meat, onions, peppers, and last add cheese.

Cover with remaining batter.

Cook at 350℉ (180℃). for about 45 minutes. Serve hot.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 34242% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 182mg 61%
Sodium 1490mg 62%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 34g
Vitamin A 10% Vitamin C 5%
Calcium 35% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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