Great Tuna Casserole
Yield
servingsPrep
30 minCook
20 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
noodles
wide |
|
| 1 | large can |
tuna
in water |
* |
| 1 | each |
sweet red bell peppers
chopped small |
|
| 1 | large |
onions
chopped small |
|
| 1 | large jar |
pimentos
|
*
|
| 5 | medium |
celery stalks
chopped small |
*
|
| ½ | cup |
bread crumbs
seasoned |
|
| 1 ½ | cups |
mayonnaise
|
|
| 1 | can |
soup, cream of celery
|
|
| 1 | soup can |
milk
|
*
|
| ¾ | cup |
sherry wine
|
* |
| 1 | package |
almonds
slivered |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
noodles
wide |
|
| 1 | large can |
tuna
in water |
* |
| 1 | each |
sweet red bell peppers
chopped small |
|
| 1 | large |
onions
chopped small |
|
| 1 | large jar |
pimentos
|
*
|
| 5 | medium |
celery stalks
chopped small |
*
|
| 118 | ml |
bread crumbs
seasoned |
|
| 355 | ml |
mayonnaise
|
|
| 1 | can |
soup, cream of celery
|
|
| 1 | soup can |
milk
|
*
|
| 177 | ml |
sherry wine
|
* |
| 1 | package |
almonds
slivered |
*
|
Directions
Cook noodles al dente, rinse with cold water, drain, and toss with a little olive oil.
Put aside and cover to keep soft.
Sauté onions, peppers, celery in olive oil for about 5 minutes. Throw in the pimentos.
Set aside.
In a large deep skillet, mix together the mayonaise, celery soup, milk and Sherry.
Cook a few minutes until well blended, then add sautéd ingredients.
Drain the tuna, flake and put in the sauce.
Cook for a couple of minutes, stirring gently.
In a large bowl, mix the cooked noodles and sauce until well blended.
Transfer to small casserole dishes or one large (your choice) and sprinkle with bread crumbs and slivered almonds.
Salt and pepper to taste when served.
