Great Tuna Casserole

Directions

Cook noodles al dente, rinse with cold water, drain, and toss with a little olive oil.

Put aside and cover to keep soft.

Sauté onions, peppers, celery in olive oil for about 5 minutes. Throw in the pimentos.

Set aside.

In a large deep skillet, mix together the mayonaise, celery soup, milk and Sherry.

Cook a few minutes until well blended, then add sautéd ingredients.

Drain the tuna, flake and put in the sauce.

Cook for a couple of minutes, stirring gently.

In a large bowl, mix the cooked noodles and sauce until well blended.

Transfer to small casserole dishes or one large (your choice) and sprinkle with bread crumbs and slivered almonds.

Salt and pepper to taste when served.