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Salat Khaek (Southern Thai Salad)

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Submitted by suber36

YIELD

2 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

2 2
EACH EACH HOT CHILI PEPPERS
dried, seeds removed *
¼ 1.3
TEASPOON ML SALT
¼ 59
CUP ML SHALLOTS
sliced *
1 5
TEASPOON ML CURRY POWDER
2 2
LARGE LARGE EGGS
hard-boiled
2 473
CUPS ML COCONUT MILK
3 45
TABLESPOONS ML FISH SAUCE
79
CUP ML SUGAR
¼ 59
CUP ML TAMARIND JUICE *

Directions

Pound the chillies, salt, shallots, and curry powder well in a mortar and then mix in the peanuts.

Remove the yolks from the two eggs and mix the yolks into the chilli paste.

Heat 1 cup of the coconut milk.

When some oil has surfaced, add the chilli paste, stir to disperse, and cook until fragrant; then, add the remaining coconut milk, fish sauce, sugar and tamarind juice.

Serve with potato salad.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 332g (11.7 oz)
Amount per Serving
Calories 655 73% from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 44g 222%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 2016mg 84%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 1%
Sugars g
Protein 24g
Vitamin A 5% Vitamin C 4%
Calcium 8% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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