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Chocolate Mint Sticks

 

Chocolate Mint Sticks recipe
117

Yield

18

servings

Prep

30

min

Cook

30

min

Ready

2

hrs

 

Ingredients

Brownie
1 cup butter
softened
2 cups sugar
granulated
4 large eggs
2 teaspoons vanilla extract
4 ounces unsweetened chocolate
unsweetened,, melted
1 cup all-purpose flour
¾ cup pecans
or walnuts, chopped
Filling
2 cups powdered sugar
4 tablespoons butter
or margarine,, softened
2 tablespoons milk
½ teaspoon mint extract
*
1-2 food coloring
green
*
Glaze
2 ounces chocolate
sweetened
2 tablespoons butter
or margarine

Directions

Heat oven to 350℉ (180℃). Grease a 13-by-9-inch baking pan.

With an electric mixer, cream the butter, granulated sugar, eggs and vanilla until light, 2 minutes.

Add the chocolate and mix well.

Stop the mixer and fold in the flour then the nuts.

Transfer batter to prepared pan.

Bake just until a toothpick inserted in the center comes out clean, 30 minutes. Cool completely.

For the filling, mix all ingredients until smooth.

Spread in an even layer over the cooled brownies.

For the glaze:

Melt chocolate with butter; mix well.

Pour over filling and gently tilt pan so glaze covers the entire surface.

Refrigerate until glaze is set; cut into squares or sticks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 36952% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 117mg 5%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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