Chocolate Mint Sticks
Chocolate Mint Sticks recipe
Yield
18 servingsPrep
30 minCook
30 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Brownie | |||
| 1 | cup |
butter
softened |
|
| 2 | cups |
sugar
granulated |
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | ounces |
unsweetened chocolate
unsweetened,, melted |
|
| 1 | cup |
all-purpose flour
|
|
| ¾ | cup |
pecans
or walnuts, chopped |
|
| Filling | |||
| 2 | cups |
powdered sugar
|
|
| 4 | tablespoons |
butter
or margarine,, softened |
|
| 2 | tablespoons |
milk
|
|
| ½ | teaspoon |
mint extract
|
*
|
| 1-2 |
food coloring
green |
*
|
|
| Glaze | |||
| 2 | ounces |
chocolate
sweetened |
|
| 2 | tablespoons |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Brownie | |||
| 237 | ml |
butter
softened |
|
| 473 | ml |
sugar
granulated |
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 115.6 | ml/g |
unsweetened chocolate
unsweetened,, melted |
|
| 237 | ml |
all-purpose flour
|
|
| 177 | ml |
pecans
or walnuts, chopped |
|
| Filling | |||
| 473 | ml |
powdered sugar
|
|
| 6E+1 | ml |
butter
or margarine,, softened |
|
| 3E+1 | ml |
milk
|
|
| 2.5 | ml |
mint extract
|
*
|
|
food coloring
green |
*
|
||
| Glaze | |||
| 57.8 | ml/g |
chocolate
sweetened |
|
| 3E+1 | ml |
butter
or margarine |
|
Directions
Heat oven to 350℉ (180℃). Grease a 13-by-9-inch baking pan.
With an electric mixer, cream the butter, granulated sugar, eggs and vanilla until light, 2 minutes.
Add the chocolate and mix well.
Stop the mixer and fold in the flour then the nuts.
Transfer batter to prepared pan.
Bake just until a toothpick inserted in the center comes out clean, 30 minutes. Cool completely.
For the filling, mix all ingredients until smooth.
Spread in an even layer over the cooled brownies.
For the glaze:
Melt chocolate with butter; mix well.
Pour over filling and gently tilt pan so glaze covers the entire surface.
Refrigerate until glaze is set; cut into squares or sticks.
