Besttexas Chili
71
Besttexas Chili recipe
Ingredients
| 4 | teaspoons |
vegetable oil
olive |
|
| 2 | cups |
onions
chopped |
|
| 1 | cup |
celery
finely chopped |
|
| 3 | cloves |
garlic
|
|
| 1 | pound |
beef
ground, lean, broiled |
|
| 2 | cups |
tomatoes
plum italian, canned, reserve liquid, chopped |
|
| 2 | cups |
tomato sauce
|
|
| 12 | ounces |
beans
kidney red, cooked and drained |
|
| 12 | ounces |
beans
pinto, cooked |
|
| 2 | tablespoons |
sugar
granulated |
|
| 3 | each |
bay leaves
|
* |
| 3 | each |
allspice
whole |
* |
| 1 | tablespoon |
chili powder
|
|
| 1 | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| ¼ | teaspoon |
cumin
ground |
* |
| ¼ | teaspoon |
red pepper flakes
red, ground |
* |
Directions
In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes.
Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.
Serve with shredded cheese and scallions if needed.
Related Recipes
Nutrition Facts
Serving Size 636g (22.4 oz)Amount per Serving
Calories 68938% of calories from fat
% Daily Value *
Total Fat 29g
45%
Saturated Fat 10g
50%
Trans Fat
0g
Cholesterol 111mg
37%
Sodium 900mg
37%
Total Carbohydrate
23g
23%
Dietary Fiber 16g
63%
Sugars g
Protein
88g
Vitamin A 36%
•
Vitamin C 69%
Calcium 19%
•
Iron 46%
* based on a 2,000 calorie diet
How is this calculated?
