Baked Beans Espanol
Yield
servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 64 | ozs |
baked beans, canned
seasoned, undrained |
*
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
sweet bell peppers
chopped |
*
|
| 1 | clove |
garlic
minced |
|
| ½ | cup | ketchup |
|
| ¼ | cup | honey |
|
| 2 | cups |
cheddar cheese
fat-free, shredded |
|
| ½ | cup |
bread crumbs
white |
|
| ½ | teaspoon | salt |
|
| ¼ | teaspoon | black pepper |
|
Trans-fat Free
Directions
Preheat oven to 350℉ (180℃).
Prepare a 2-quart casserole dish with cooking spray; set aside.
In a mixing bowl, combine beans, onions, bell peppers, garlic, ketchup, and honey. Mix well.
Spread into prepared dish.
In a small bowl, combine cheese, crumbs, salt, and black pepper. Mix well.
Spoon over bean mixture.
Bake, uncovered, for 45 minutes, or until top is browned.
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