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Traditional Crockpot Boston Baked Beans

 
Traditional Crockpot Boston Baked Beans
248

Take a trip to Boston with this savory dish that is best served with bread bowls or dinner rolls.

Yield

6

servings

Prep

30

min

Cook

10

hrs

Ready

10

hrs

 

Ingredients

1 pound navy beans
or dried peas
2 each onions
chopped
½ cup brown sugar
*
¼ cup molasses
cup ketchup
¼ pound salt pork
OR bacon, diced
1 teaspoon salt
1 ½ teaspoon dry mustard
¼ teaspoon black pepper
*

Directions

Simmer beans in 6 cups water for 30 minutes. Allow to stand, covered, for several hours or over night until softened; drain.

Put all ingredients into crockpot. Add 1 cup water, stir to blend. Cover pot and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, stirring occasionally.

NOTE: A smoked ham shank or meaty ham bone may be cooked with the beans in place of salt pork.

 

* not incl. in nutrient facts

Reviews

almost 16 years

I am not a big bean eater, but I made this and everyone (including me!) really liked it!

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Comments

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 29848% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 1156mg 48%
Total Carbohydrate 11g 11%
Dietary Fiber 5g 19%
Sugars g
Protein 15g
Vitamin A 3% Vitamin C 9%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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