Don't miss another issue…      Subscribe

Traditional Crockpot Boston Baked Beans

 
288
Traditional Crockpot Boston Baked Beans Traditional Crockpot Boston Baked Beans

Take a trip to Boston with this savory dish that is best served with bread bowls or dinner rolls.

Yield

6

servings

Prep

30

min

Cook

10

hrs

Ready

10

hrs

 

Ingredients

1 pound navy beans
or dried peas
2 each onions
chopped
½ cup brown sugar
*
¼ cup molasses
cup ketchup
¼ pound salt pork
OR bacon, diced
1 teaspoon salt
1 ½ teaspoon dry mustard
¼ teaspoon black pepper
*

Directions

Simmer beans in 6 cups water for 30 minutes. Allow to stand, covered, for several hours or over night until softened; drain.

Put all ingredients into crockpot. Add 1 cup water, stir to blend. Cover pot and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, stirring occasionally.

NOTE: A smoked ham shank or meaty ham bone may be cooked with the beans in place of salt pork.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 29848% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 1156mg 48%
Total Carbohydrate 11g 11%
Dietary Fiber 5g 19%
Sugars g
Protein 15g
Vitamin A 3% Vitamin C 9%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Large variety of dried beans in burlap containers

Dried Beans - A Low-Cost and Healthy Addition to Your Diet

Preparing beans from scratch is one of the least expensive ways to stay full and healthy. Dr Maoshing Ni, in his article “The Healthy Benefits of Beans and Legumes,” states that...

More breaking news

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed