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Classic Texas Caviar - Superbowl

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Submitted by happyzhangbo

.

YIELD

32 servings

PREP

15 min

COOK

0 min

READY

2⅓ hrs

Ingredients

31.6 913.2
OUNCES ML/G BLACK-EYED PEAS
2 cans, drained
14 ½ 419.1
OUNCES ML/G TOMATOES
1 can, diced and drained
2 2
MEDIUM MEDIUM JALAPEÑO PEPPER
freshly stemmed, seeded and minced *
1 1
SMALL SMALL ONIONS
diced
½ 0.5
LARGE LARGE SWEET YELLOW BELL PEPPERS
stemmed, seeded and diced *
79
CUP ML CILANTRO
freshly chopped
5 ½ 83
TABLESPOONS ML RED WINE VINEGAR
5 ½ 83
TABLESPOONS ML OLIVE OIL
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
freshly ground to taste *
1 5
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML OREGANO
dried
1 ¾ 8.8
TEASPOONS ML CUMIN
or to taste, ground

Directions

Add all ingredients in a medium or big bowl, toss until combine well.

Cover and chill in the refrigerator for at least 2 hours or up to 2 days.

Just before serving, add more vinegar, salt and pepper if needed.

Place into a serving bowl and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 39 54% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 3%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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