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Classic Texas Caviar - Superbowl

 

.
43

Yield

32

servings

Prep

15

min

Cook

0

min

Ready

2⅓

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

31.6 ounces black-eyed peas
2 cans, drained
14 ½ ounces tomatoes
1 can, diced and drained
2 medium jalapeño pepper
freshly stemmed, seeded and minced
*
1 small onions
diced
½ large sweet yellow bell peppers
stemmed, seeded and diced
*
cup cilantro
freshly chopped
5 ½ tablespoons red wine vinegar
5 ½ tablespoons olive oil
1 x salt
to taste
*
1 x black pepper
freshly ground to taste
*
1 teaspoon garlic powder
1 teaspoon oregano
dried
1 ¾ teaspoons cumin
or to taste, ground

Directions

Add all ingredients in a medium or big bowl, toss until combine well.

Cover and chill in the refrigerator for at least 2 hours or up to 2 days.

Just before serving, add more vinegar, salt and pepper if needed.

Place into a serving bowl and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 3954% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 3%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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