Caviar Kisses
Yield
2 servingsPrep
10 minCook
5 minReady
20 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
cucumbers
scrubbed, trimmed |
|
| ⅓ | cup |
sour cream
|
|
| 1 | teaspoon |
dill weed
dried |
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 1 | Jar |
salmon caviar
|
* |
| 1 | sprigs |
dill weed, fresh
fresh |
|
| 8 | slices |
white bread
whole-wheat, thin slices |
|
| 1 | x |
butter
or margarine |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
cucumbers
scrubbed, trimmed |
|
| 79 | ml |
sour cream
|
|
| 5 | ml |
dill weed
dried |
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 1 | Jar |
salmon caviar
|
* |
| 1 | sprigs |
dill weed, fresh
fresh |
|
| 8 | slices |
white bread
whole-wheat, thin slices |
|
| 1 | x |
butter
or margarine |
*
|
Directions
Slice cucumber into ¼ inch rounds.
In a small bowl, combine sour cream, dried dill and pepper.
Place one teaspoon of the sour cream mixture on each cucumber slice.
Garnish each with about ½ teaspoon caviar and a dill sprig.
Cut bread slices with heart-shaped cookie cutter.
Toast and butter.
Place cucumber slices in center of serving plate and surround with toast hearts.
