What is dill weed, fresh? About the ingredient dill weed, fresh. Including 38 recipes with dill weed, fresh, nutrition data, and where to find it.
Fresh dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are used as herbs, mainly in the Baltic and central Asia.
Bunches can be found in well stocked markets in the fresh produce section along with other fresh herbs.
Its fern-like leaves are aromatic, and are used to flavor many foods, such as gravlax (cured salmon), borscht and other soups, and pickles (where the dill flower is sometimes used).
For more information see: dill weed
Dill weed, fresh is usually found in the produce section or aisle of the grocery store or supermarket.
Dill weed, fresh is a member of the Spices and Herbs USDA nutritional food group.
|1 cup sprigs||8|
|British (UK) term:||Dill weed, fresh|
|en français:||aneth, frais|
|en español:||eneldo, fresco|
There are 39 recipes that contain this ingredient.
|Usda nutrition data||over 5 years ago|
Created: Last updated: