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Dill weed, fresh
What is dill weed, fresh? About the ingredient dill weed, fresh. Including 38 recipes with dill weed, fresh, nutrition data, and where to find it.
Contents
About
Fresh dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are used as herbs, mainly in the Baltic and central Asia.
Bunches can be found in well stocked markets in the fresh produce section along with other fresh herbs.
Its fern-like leaves are aromatic, and are used to flavor many foods, such as gravlax (cured salmon), borscht and other soups, and pickles (where the dill flower is sometimes used).
For more information see: dill weed
Nutrition
Nutrition Facts
Serving Size 1 cup sprigs (8g)Amount per Serving
Calories 3Calories from Fat 0
% Daily Value *
Total Fat 0.1g
0%
Saturated Fat
0.0g
0%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrate
0.6g
0%
Dietary Fiber
0g
1%
Sugars
~
Protein
0.3g
Vitamin A 12%
•
Vitamin C 11%
Calcium 2%
•
Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Dill weed, fresh is usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Dill weed, fresh is a member of the Spices and Herbs USDA nutritional food group.
How much does dill weed, fresh weigh?
| measure | grams |
| 1 cup sprigs | 8 |
| 5 sprigs | 1 |
| In Chinese: | 莳萝草，新鲜 | |
| British (UK) term: | Dill weed, fresh | |
| en français: | aneth, frais | |
| en español: | eneldo, fresco |
Recipes using dill weed, fresh
There are 37 recipes that contain this ingredient.
References
| Usda nutrition data | over 6 years ago |
Created: Last updated:
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