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Dill weed, fresh

What is dill weed, fresh? About the ingredient dill weed, fresh. Including 38 recipes with dill weed, fresh, nutrition data, and where to find it.


Fresh dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are used as herbs, mainly in the Baltic and central Asia.

Bunches can be found in well stocked markets in the fresh produce section along with other fresh herbs.

Its fern-like leaves are aromatic, and are used to flavor many foods, such as gravlax (cured salmon), borscht and other soups, and pickles (where the dill flower is sometimes used).

For more information see: dill weed

Fresh bunch of dill weed


Nutrition Facts

Serving Size 1 cup sprigs (8g)
Amount per Serving
Calories 3Calories from Fat 0
 % Daily Value *
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0g 1%
Sugars ~
Protein 0.3g
Vitamin A 12% Vitamin C 11%
Calcium 2% Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Dill weed, fresh is usually found in the produce section or aisle of the grocery store or supermarket.

Food group

Dill weed, fresh is a member of the Spices and Herbs USDA nutritional food group.

How much does dill weed, fresh weigh?

measure grams
1 cup sprigs 8
5 sprigs 1

In Chinese:莳萝草,新鲜
British (UK) term: Dill weed, fresh
en français:aneth, frais
en español:eneldo, fresco

Recipes using dill weed, fresh

There are 38 recipes that contain this ingredient.

Chilled Tomato-Yogurt Soup
Dill Hollandaise Sauce
Herring Canapés with Horseradish Cream
Pickled Salmon as Appetizer (Gravad Lax style)
Pork Shoulder in Chanterelle Sauce over Buckwheat
Quick Zucchini Party Pickles
Salmon Pinwheels

All 38 recipes


Usda nutrition data almost 8 years ago

Created: Last updated:

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