Scandinavian Fish Salad
Yield
4 servingsPrep
3 hrsCook
5 minReady
3 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅔ | cup |
malt vinegar
|
|
⅔ | cup |
water
|
|
3 | tablespoons |
sugar
|
|
1 | tablespoon |
pickling spices
|
* |
4 | each |
herrings
fresh, cleaned, fillets |
* |
1 ¼ | cups |
sour cream
|
|
3 | tablespoons |
mayonnaise
|
|
2 | teaspoons |
dijon mustard
|
|
1 | each |
onions
halved, thinly sliced |
|
1 | each |
apples
green delicious |
|
1 | each |
apples
red delicious |
|
1 | x |
red lettuce
leaves |
* |
4 | each |
scallions, spring or green onions
daisies, optional |
|
1 | sprigs |
dill weed, fresh
fresh, optional |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
158 | ml |
malt vinegar
|
|
158 | ml |
water
|
|
45 | ml |
sugar
|
|
15 | ml |
pickling spices
|
* |
4 | each |
herrings
fresh, cleaned, fillets |
* |
296 | ml |
sour cream
|
|
45 | ml |
mayonnaise
|
|
1E+1 | ml |
dijon mustard
|
|
1 | each |
onions
halved, thinly sliced |
|
1 | each |
apples
green delicious |
|
1 | each |
apples
red delicious |
|
1 | x |
red lettuce
leaves |
* |
4 | each |
scallions, spring or green onions
daisies, optional |
|
1 | sprigs |
dill weed, fresh
fresh, optional |
Directions
In small saucepan, combine vinegar and water.
Add sugar and Pickling Spice.
Bring to a boil, stirring to dissolve sugar.
Boil 2 minutes; cool.
Strain and discard spices.
Cut herring fillets in ½ inch wide strips and place in a shallow dish.
Pour cold marinade over fish.
Cover and marinate several hours or overnight.
Drain herring strips.
In a bowl, combine sour cream, mayonnaise, mustard and onion.
Cut apples in fourths, remove cores and slice thinly (do not peel).
Add sliced apples and herrings to sour cream mixture and mix together gently until coated with dressing.
Arrange lettuce leaves on 4 plates.
Spoon herring mixture on plates and garnish with green onion daisies and dill sprigs, if desired.
Serve chilled.