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Salmon Steaks with Lemon Dill Sauce

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 ½ tablespoons butter
or margarine
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1 ½ teaspoons cornstarch
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½ cup water
cold
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cup lemon juice
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1 tablespoon dill weed
fresh
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¼ teaspoon salt
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teaspoon chervil
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1 dash cayenne pepper
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3 slices lemon
thin slice, in quarters
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4 each salmon steaks
centre cut
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2 whole lemons
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1 sprigs dill weed, fresh
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Ingredients

Amount Measure Ingredient Features
23 ml butter
or margarine
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7.5 ml cornstarch
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118 ml water
cold
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79 ml lemon juice
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15 ml dill weed
fresh
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1.3 ml salt
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0.6 ml chervil
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1 dash cayenne pepper
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3 slices lemon
thin slice, in quarters
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4 each salmon steaks
centre cut
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2 whole lemons
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1 sprigs dill weed, fresh
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Directions

sauce over each. Serve remaining sauce separately. For sauce: Melt butter in small saucepan.

Remove from heat.

Combine cornstarch with water; stir into butter in saucepan.

Add lemon juice, salt, chervil and cayenne pepper and stir to blend.

Bring sauce to a boil, stirring constantly.

Cook until sauce thickens and turns clear.

Remove from heat and lemon quarters. Cover and set aside. Cut off and discard the ends of the 2 whole lemons; cut each into ¾ inch- 1 inch slices. Put one slice into the opening of each salmon steak and secure with toothpicks. Grill 6 to 8 inch above hot coals, using hickory chips if desired. Grill for 10 to 15 min., turning once, until fish flakes easily when tested with a fork. Garnish steaks with dill sprigs and spoon some of the hot lemon-dill sauce over each. Serve remaining sauce separately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 4880% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 181mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 17%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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