Morton & Bassett Chervil .4-Ounce Jars (Pack of 3)
by Morton & Bassett
Case of three 0.4-ounce jars of chervil (1.8 total ounces)
All natural; Kosher certified
No Salt; no MSG; no preservatives; non-irradiated
Features delicate and sweet flavor; for use in poultry, seafood, and vegetable dishes
Made of high-quality spices from around the world; packaged in San Francisco, California
1 ounce bag
The flavor of chervil is similar to parsley with a touch of anise.
Chervil should be added at the last moment to soups and stews.
It enhances the flavor of carrots, spinach, sorrel, corn, peas, eggs, fish, veal, and cheese.
Save money with combined shipping by ordering several items from Barry Farm.
Love the flavor, but definitely don't make the indentation too deep, otherwise the bottom of cookie will be too thin, later when you cut into bars, and the bars are so easily to break into half. Also we used 2 tablespoons of jam, it seemed a little too much, so use less than 1 1/2 tablespoons. Overall we still love the buttery flavor and the texture, and the fruit jam added extra refreshing taste.