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Finger Lickin' Remoulade Sauce

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Recipe

 

Yield

1 3/4 cups

Prep

10 min

Cook

0 min

Ready

70 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups mayonnaise
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2 each egg yolks
hard-cooked, seived
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2 tablespoons parsley leaves
minced fresh
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2 each garlic cloves
minced
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1 tablespoon chervil
dried
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1 tablespoon paprika
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1 ½ tablespoons creole mustard
*
2 tablespoons white vinegar
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1 tablespoon worcestershire sauce
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1 dash red hot pepper sauce
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Ingredients

Amount Measure Ingredient Features
355 ml mayonnaise
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2 each egg yolks
hard-cooked, seived
* Camera
3E+1 ml parsley leaves
minced fresh
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2 each garlic cloves
minced
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15 ml chervil
dried
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15 ml paprika
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23 ml creole mustard
*
3E+1 ml white vinegar
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15 ml worcestershire sauce
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1 dash red hot pepper sauce
* Camera

Directions

Combine all ingredients; cover and chill.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 35875% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 670mg 28%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 22% Vitamin C 8%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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