Finger Lickin' Remoulade Sauce

Submitted by amyweishuhn

YIELD

1 3/4 cups

PREP

10 min

COOK

0 min

READY

70 min

Ingredients

1 ½

CUPS MAYONNAISE

2

EACH EGG YOLKS
hard-cooked, seived *

2

TABLESPOONS PARSLEY LEAVES
minced fresh

2

EACH GARLIC CLOVES
minced

1

TABLESPOON CHERVIL
dried *

1

TABLESPOON PAPRIKA

1 ½

TABLESPOONS CREOLE MUSTARD *

2

TABLESPOONS WHITE VINEGAR

1

TABLESPOON WORCESTERSHIRE SAUCE

1

DASH RED HOT PEPPER SAUCE *

Directions

Combine all ingredients; cover and chill.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 107g (3.8 oz)

Amount per Serving

Calories 358 75% of calories from fat

% Daily Value *

Total Fat 30g 46%

Saturated Fat 4g 22%

Trans Fat 0g

Cholesterol 23mg 8%

Sodium 670mg 28%

Total Carbohydrate 8g 8%

Dietary Fiber 1g 3%

Sugars g

Protein 3g

Vitamin A 22% • Vitamin C 8%

Calcium 3% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free