Finger Lickin' Remoulade Sauce
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Yield
1 3/4 cupsPrep
10 minCook
0 minReady
70 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
mayonnaise
|
|
2 | each |
egg yolks
hard-cooked, seived |
*
|
2 | tablespoons |
parsley leaves
minced fresh |
|
2 | each |
garlic cloves
minced |
|
1 | tablespoon |
chervil
dried |
*
|
1 | tablespoon |
paprika
|
|
1 ½ | tablespoons |
creole mustard
|
* |
2 | tablespoons |
white vinegar
|
|
1 | tablespoon |
worcestershire sauce
|
|
1 | dash |
red hot pepper sauce
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
mayonnaise
|
|
2 | each |
egg yolks
hard-cooked, seived |
*
|
3E+1 | ml |
parsley leaves
minced fresh |
|
2 | each |
garlic cloves
minced |
|
15 | ml |
chervil
dried |
*
|
15 | ml |
paprika
|
|
23 | ml |
creole mustard
|
* |
3E+1 | ml |
white vinegar
|
|
15 | ml |
worcestershire sauce
|
|
1 | dash |
red hot pepper sauce
|
*
|
Directions
Combine all ingredients; cover and chill.