by Ingredient

Fennel fronds

About the ingredient fennel fronds. Including 26 recipes with fennel fronds, and where to find it.


What are fennel fronds?

Fennel fronds, or leaves are the fern-like leaves that grow from the fennel bulb. They can be used as a garnish as well as a flavour component to many dishes.

Many markets aggressively trim back the leaves from fennel bulbs so you may have to hunt to find fresh fennel bulbs with the fronds still attached!

Where found

Fennel fronds are usually found in the produce section or aisle of the grocery store or supermarket.

In Chinese:茴香复叶
British (UK) term:
en français:frondes de fenouil
en español:hojas de hinojo

Recipes using fennel fronds

There are 26 recipes that contain this ingredient.

Kohlrabi Soup with Anise Flavor

Kohlrabi Soup with Anise Flavor

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Delicate, spring soup which is my rendition of the traditional Silesian soup called oberiba. Both recipes differ a lot, so this one shouldn't be named as Silesians did.

Roasted Squash and Fennel with Thyme

Roasted Squash & Fennel with Thyme

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We love this simple and tasty recipe, toasted fennel adds more flavor to the squash, and they are fresh and tasty.

Scallops on Fennel Puree with Honey Balsamic Drizzle

Scallops on Fennel Puree with Honey Balsamic Drizzle

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Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.


Boy Suhash's Phall

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The hottest curry in the world by Boy Suhash, Luxembourg.

All 26 recipes

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