Fennel fronds
About the ingredient fennel fronds. Including 26 recipes with fennel fronds, and where to find it.
Contents
What are fennel fronds?
Fennel fronds, or leaves are the fern-like leaves that grow from the fennel bulb. They can be used as a garnish as well as a flavour component to many dishes.
Many markets aggressively trim back the leaves from fennel bulbs so you may have to hunt to find fresh fennel bulbs with the fronds still attached!
Where found
Fennel fronds are usually found in the produce section or aisle of the grocery store or supermarket.
| In Chinese: | 茴香复叶 | |
| British (UK) term: | ||
| en français: | frondes de fenouil | |
| en español: | hojas de hinojo |
Recipes using fennel fronds
There are 26 recipes that contain this ingredient.
Kohlrabi Soup with Anise Flavor
Delicate, spring soup which is my rendition of the traditional Silesian soup called oberiba. Both recipes differ a lot, so this one shouldn't be named as Silesians did.
Roasted Squash & Fennel with Thyme
We love this simple and tasty recipe, toasted fennel adds more flavor to the squash, and they are fresh and tasty.
Scallops on Fennel Puree with Honey Balsamic Drizzle
Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.
