Grilled Lobster with Herb Salad
Yield
2 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ea Spiny | pounds |
lobsters
spiny and 1 1/2 pounds each, raw and live |
|
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| ½ | cup |
fennel fronds
|
*
|
| ½ | cup |
basil
washed, and spun dry |
*
|
| ½ | cup |
mint leaves
washed, and spun dry |
*
|
| ½ | cup |
scallions, spring or green onions
julienned |
|
| ½ | cup |
italian parsley
washed, and spun dry |
|
| ½ | cup |
chives
cut into 4 inch batons |
*
|
| ½ | cup |
chervil
leaves |
*
|
| 1 | each |
lemon
juice and zest |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
lobsters
spiny and 1 1/2 pounds each, raw and live |
|
||
| 3E+1 | ml |
olive oil, extra-virgin
|
|
| 118 | ml |
fennel fronds
|
*
|
| 118 | ml |
basil
washed, and spun dry |
*
|
| 118 | ml |
mint leaves
washed, and spun dry |
*
|
| 118 | ml |
scallions, spring or green onions
julienned |
|
| 118 | ml |
italian parsley
washed, and spun dry |
|
| 118 | ml |
chives
cut into 4 inch batons |
*
|
| 118 | ml |
chervil
leaves |
*
|
| 1 | each |
lemon
juice and zest |
|
Directions
Preheat grill.
Split lobsters lengthwise, brush each with ½ tablespoon olive oil and place cut-side down on grill.
Lobster should cook in 7 to 10 minutes, turning once.
Meanwhile, toss all herbs in a mixing bowl with 4 tablespoons olive oil, lemon juice and zest and season with salt and pepper.
Toss to dress and arrange on platter.
Remove cooked lobster from grill and arrange on plate, next to herb salad.
