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Yummy Barbecued Shrimp

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Submitted by Juneboys

Yummy Barbecued Shrimp recipe

YIELD

12 servings

PREP

15 min

COOK

20 min

READY

8 hrs

Ingredients

3 1.4
POUNDS KG SHRIMP
large, raw, unpeeled
1 15
TABLESPOON ML GARLIC SALT
1 5
TEASPOON ML CELERY SALT
79
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 15
TABLESPOON ML THYME *
¼ 1.3
TEASPOON ML CAYENNE PEPPER
1 1
PINCH PINCH ROSEMARY LEAVES *
1 5
TEASPOON ML BEEF EXTRACT *
1 15
TABLESPOON ML CHERVIL *
2 226
STICKS G BUTTER

Directions

Mix ingredients and pour over shrimp in casserole dish.

Marinade at least one hour in refrigerator (preferably overnight).

Bring back to room temperature and bake at 350℉ (180℃) F for about 20 minutes for 3 pounds of shrimp or a little longer for 5 pounds.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 819 62% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 31g 154%
Trans Fat 0g
Cholesterol 785mg 262%
Sodium 1903mg 79%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 144g
Vitamin A 44% Vitamin C 18%
Calcium 17% Iron 66%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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