Yummy Barbecued Shrimp
Yummy Barbecued Shrimp recipe
Yield
12 servingsPrep
15 minCook
20 minReady
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
shrimp
large, raw, unpeeled |
|
| 1 | tablespoon |
garlic salt
|
|
| 1 | teaspoon |
celery salt
|
|
| ⅓ | cup |
worcestershire sauce
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | tablespoon |
thyme
|
*
|
| ¼ | teaspoon |
cayenne pepper
|
|
| 1 | pinch |
rosemary leaves
|
*
|
| 1 | teaspoon |
beef extract
|
* |
| 1 | tablespoon |
chervil
|
*
|
| 2 | sticks |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
shrimp
large, raw, unpeeled |
|
| 15 | ml |
garlic salt
|
|
| 5 | ml |
celery salt
|
|
| 79 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 15 | ml |
thyme
|
*
|
| 1.3 | ml |
cayenne pepper
|
|
| 1 | pinch |
rosemary leaves
|
*
|
| 5 | ml |
beef extract
|
* |
| 15 | ml |
chervil
|
*
|
| 226 | g |
butter
|
|
Directions
Mix ingredients and pour over shrimp in casserole dish.
Marinade at least one hour in refrigerator (preferably overnight).
Bring back to room temperature and bake at 350℉ (180℃) F for about 20 minutes for 3 pounds of shrimp or a little longer for 5 pounds.
