Spicy Barbecue Wings
229
Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.
Ingredients
| ½ | pound |
chicken wings
|
|
| Bar b q sauce | |||
| ½ | cup |
ketchup
|
|
| ½ | cup |
water
|
|
| 2 | teaspoons |
dijon mustard
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
red hot pepper sauce
|
|
| ½ | teaspoon |
chili powder
|
|
| 2 | cloves |
garlic
minced |
|
| ¼ | cup |
lemon juice
|
|
| 1 | tablespoon |
brown sugar
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| ¼ | teaspoon |
cumin
|
* |
| 1 | teaspoon |
black pepper
|
|
| 1 | x |
vegetable oil
for deep frying |
* |
Directions
This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot sauce.
In a large heavy saucepan, mix together BBQ sauce ingredients.
Bring to a boil, then reduce heat and simmer for 15 mins.
In a frypan or wok, heat oil to 375℉ (190℃) F (190 degrees C).
Deep fry a few wings at a time, until they are cooked through, about 10 to 15 mins.
Drain fried wings on absorbent towel.
When all the wings are cooked, place them in the simmering BBQ sauce.
Stir to coat and serve.
Related Recipes
Nutrition Facts
Serving Size 159g (5.6 oz)Amount per Serving
Calories 27858% of calories from fat
% Daily Value *
Total Fat 18g
27%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 48mg
16%
Sodium 1092mg
46%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
2%
Sugars g
Protein
33g
Vitamin A 9%
•
Vitamin C 24%
Calcium 4%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
lynn in ma
This time I grilled them after par-cooking.
over 10 years ago