Sydney Salad

Name: Sydney Salad
Yield: 4
Cuisine: Fusion
Ingredients: mixed salad greens; snow pea pods; quail eggs; tomatoes; avocados; pomegranate seeds; -; prosciutto; croutons; strawberries; -; -

Submitted by VicCherikoff

Salad made with cocktail tomatoes, avocado, rocket and proscuitto and drizzled in a strawberry dressing.

YIELD

4 servings

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

For the salad

500

GRAMS MIXED SALAD GREENS
mesclun mix, including arugula, radiccchio, coral, coz, creeses]

100

GRAMS SNOW PEA PODS
and edible petals

EACH QUAIL EGGS
boiled *

EACH TOMATOES
cocktail

EACH AVOCADOS
sliced

GRAMS POMEGRANATE SEEDS *

GRAMS -
Riberry Confit* *

SLICES PROSCIUTTO
try to find emu or roo proscuitto *

GRAMS CROUTONS

For the dressing

PINT STRAWBERRIES *

TEASPOON -
Fruit Spice* *

TEASPOON -
Alpine Pepper *

Directions

Prepare the dressing by blending the strawberries to a purée.

Microwave about 3 tablespoons of water in a small bowl or cup until it is quite hot but not boiling and steep the seasonings in it; allow to cool a little and add this mix to the strawberry.

purée (if the strawberries were chilled you can combine it all together right off).

Cut the carrot lengthwise carefully and fashion a long spear which you pass through appropriately cut holes in the bases of carefully separated witlof leaves which you arrange to make like the Opera House sails; store this garnish in cold water until you need it.