Sweet Cajun Shrimp
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
ketchup
|
|
| 1 | tablespoon |
honey
|
|
| 1 | tablespoon |
brown sugar
|
|
| 2 | tablespoons |
vinegar
|
|
| 2 | teaspoons |
red hot pepper sauce
|
|
| 1 | teaspoon |
cayenne pepper
|
|
| ½ | teaspoon |
thyme
|
*
|
| 1 | teaspoon |
black pepper
|
|
| 1 | teaspoon |
onion powder
|
|
| 1 | pound |
shrimp
peeled, deveined |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
ketchup
|
|
| 15 | ml |
honey
|
|
| 15 | ml |
brown sugar
|
|
| 3E+1 | ml |
vinegar
|
|
| 1E+1 | ml |
red hot pepper sauce
|
|
| 5 | ml |
cayenne pepper
|
|
| 2.5 | ml |
thyme
|
*
|
| 5 | ml |
black pepper
|
|
| 5 | ml |
onion powder
|
|
| 453.6 | g |
shrimp
peeled, deveined |
|
Directions
Combine all ingredients except shrimp in a sauce pan.
Heat thoroughly.
Cook shrimp in boiling water for 5 minutes or until shrimp turns pink.
Brush sauce over shrimp.
Serve over rice with leftover sauce.
