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Sweet Cajun Shrimp

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup ketchup
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1 tablespoon honey
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1 tablespoon brown sugar
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2 tablespoons vinegar
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2 teaspoons red hot pepper sauce
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1 teaspoon cayenne pepper
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½ teaspoon thyme
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1 teaspoon black pepper
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1 teaspoon onion powder
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1 pound shrimp
peeled, deveined
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Ingredients

Amount Measure Ingredient Features
237 ml ketchup
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15 ml honey
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15 ml brown sugar
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3E+1 ml vinegar
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1E+1 ml red hot pepper sauce
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5 ml cayenne pepper
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2.5 ml thyme
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5 ml black pepper
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5 ml onion powder
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453.6 g shrimp
peeled, deveined
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Directions

Combine all ingredients except shrimp in a sauce pan.

Heat thoroughly.

Cook shrimp in boiling water for 5 minutes or until shrimp turns pink.

Brush sauce over shrimp.

Serve over rice with leftover sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 1997% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 928mg 39%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 50g
Vitamin A 19% Vitamin C 20%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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