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Sweet Cajun Shrimp

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Submitted by trishy

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML KETCHUP
1 15
TABLESPOON ML HONEY
1 15
TABLESPOON ML BROWN SUGAR
2 3E+1
TABLESPOONS ML VINEGAR
2 1E+1
TEASPOONS ML RED HOT PEPPER SAUCE
1 5
TEASPOON ML CAYENNE PEPPER
½ 2.5
TEASPOON ML THYME *
1 5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML ONION POWDER
1 453.6
POUND G SHRIMP
peeled, deveined

Directions

Combine all ingredients except shrimp in a sauce pan.

Heat thoroughly.

Cook shrimp in boiling water for 5 minutes or until shrimp turns pink.

Brush sauce over shrimp.

Serve over rice with leftover sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 199 7% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 928mg 39%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 50g
Vitamin A 19% Vitamin C 20%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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