Tropical Fruit Salad
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
mangos
halved and cut along the pit, peeled and cut into 1/2 inch cubes |
|
| 1 | medium |
papayas
halved, seeds removed, cut into wedges, peeled and cut into 1/2 inch cubes |
|
| 1 | each |
asian pear
quartered, cored, peel left on, cut into 1/2 inch cubes |
* |
| 1 | each |
kiwi fruit
quartered, peeled, cut into 1/2 inch cubes |
|
| 1 | teaspoon |
sugar
|
|
| 1 | dash |
cinnamon
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
mangos
halved and cut along the pit, peeled and cut into 1/2 inch cubes |
|
| 1 | medium |
papayas
halved, seeds removed, cut into wedges, peeled and cut into 1/2 inch cubes |
|
| 1 | each |
asian pear
quartered, cored, peel left on, cut into 1/2 inch cubes |
* |
| 1 | each |
kiwi fruit
quartered, peeled, cut into 1/2 inch cubes |
|
| 5 | ml |
sugar
|
|
| 1 | dash |
cinnamon
ground |
*
|
Directions
Combine mango, papaya, Asian pear and kiwi in a large bowl.
Sprinkle with sugar and cinnamon and toss to coat.
Let stand at room temperature until ready to serve.
