Juice Poached Pears
Yield
8 servingsPrep
15 minCook
15 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
grape juice
|
|
½ | cup |
water
|
|
3 | tablespoons |
sugar
|
|
¼ | teaspoon |
cinnamon
ground |
|
¼ | teaspoon |
allspice
ground |
|
4 | each |
pears
firm and ripe |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
grape juice
|
|
118 | ml |
water
|
|
45 | ml |
sugar
|
|
1.3 | ml |
cinnamon
ground |
|
1.3 | ml |
allspice
ground |
|
4 | each |
pears
firm and ripe |
Directions
Bring grape juice, water, sugar, cinnamon, and allspice to a boil in saucepan and stir until sugar dissolves.
Add pears and cook, covered, turning fruit often, just until barely tender.
Remove with slotted spoon to dessert dishes.
Reduce syrup and pour over pears.
Let cool to room temperature and serve.