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Spam Fajitas

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Recipe

Spam Fajitas recipe

 

Yield

8 servings

Prep

15 min

Cook

10 min

Ready

25 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each green bell peppers
cut into julienne strips
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½ each onions
cut into 1/4 inch slices
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12 ounces spam
cut into julienne strips
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¾ cup salsa
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8 flour tortillas (8 inch)
warmed
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2 cups lettuce
shredded
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½ cup monterey jack cheese
shredded, or cheddar cheese, with jalapeno pepper
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½ cup yogurt, non-fat
salsa
if desired
* Camera

Ingredients

Amount Measure Ingredient Features
1 each green bell peppers
cut into julienne strips
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0.5 each onions
cut into 1/4 inch slices
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346.8 ml/g spam
cut into julienne strips
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177 ml salsa
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8 Flour flour tortillas (8 inch)
warmed
* Camera
473 ml lettuce
shredded
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118 ml monterey jack cheese
shredded, or cheddar cheese, with jalapeno pepper
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118 ml yogurt, non-fat
1 x salsa
if desired
* Camera

Directions

Spray large non-stick skillet with vegetable cooking spray.

Heat skillet over medium-high heat.

Sauté green pepper and onion 2 minutes.

Add Spam. Sauté 2 minutes. Stir in salsa and heat thoroughly.

Spoon about ½ cup Spam mixture into each flour tortilla.

Top each with ½ cup shredded lettuce, 1 tablespoon shredded cheese, 1 tablespoon yogurt, and extra salsa, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 32946% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 945mg 39%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 26g
Vitamin A 5% Vitamin C 23%
Calcium 19% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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