Spam Fajitas
Spam Fajitas recipe
Yield
8 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
green bell peppers
cut into julienne strips |
|
| ½ | each |
onions
cut into 1/4 inch slices |
|
| 12 | ounces |
spam
cut into julienne strips |
|
| ¾ | cup |
salsa
|
|
| 8 |
flour tortillas (8 inch)
warmed |
*
|
|
| 2 | cups |
lettuce
shredded |
|
| ½ | cup |
monterey jack cheese
shredded, or cheddar cheese, with jalapeno pepper |
|
| ½ | cup |
yogurt, non-fat
|
|
|
salsa
if desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
green bell peppers
cut into julienne strips |
|
| 0.5 | each |
onions
cut into 1/4 inch slices |
|
| 346.8 | ml/g |
spam
cut into julienne strips |
|
| 177 | ml |
salsa
|
|
| 8 | Flour |
flour tortillas (8 inch)
warmed |
*
|
| 473 | ml |
lettuce
shredded |
|
| 118 | ml |
monterey jack cheese
shredded, or cheddar cheese, with jalapeno pepper |
|
| 118 | ml |
yogurt, non-fat
|
|
| 1 | x |
salsa
if desired |
*
|
Directions
Spray large non-stick skillet with vegetable cooking spray.
Heat skillet over medium-high heat.
Sauté green pepper and onion 2 minutes.
Add Spam. Sauté 2 minutes. Stir in salsa and heat thoroughly.
Spoon about ½ cup Spam mixture into each flour tortilla.
Top each with ½ cup shredded lettuce, 1 tablespoon shredded cheese, 1 tablespoon yogurt, and extra salsa, if desired.
