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California Casserole

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Submitted by jbleier

California Casserole recipe

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

¼ 59
CUP ML BUTTER
or margarine
1 237
CUP ML ONIONS
chopped
4 946
CUPS ML RICE
cooked, white
2 473
CUPS ML SOUR CREAM
dairy
1 237
CUP ML COTTAGE CHEESE *
1 1
LARGE LARGE BAY LEAVES
crumbled *
½ 2.5
TEASPOON ML SALT
optional
0.6
TEASPOON ML BLACK PEPPER
3 3
CANS CANS GREEN CHILI PEPPERS
halved *

Directions

Preheat oven to 375℉ (190℃).

Lightly grease a 12×8×2 inch baking dish (2-quart).

In hot butter in large skillet, sauté onion until golden about 5 minutes.

Remove from heat; stir in hot rice, sour cream, cottage cheese, bay leaf, salt (optional), and pepper; toss lightly to mix well.

Layer half the rice mixture in bottom of baking dish, then half of chilies; sprinkle with half of cheddar cheese; repeat.

Bake, uncovered, 25 minutes, or until bubbly and hot.

Sprinkle with chopped parsley.

* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Is it really 4 cups of Worcestershire sauce? Where's the rice in the ingredient list? Aren't these things proofread?

happyzhangbo

Thanks for your comment, 4 cups of sauce is definitely wrong, it should be 4 cups cooked rice, just updated the recipe, enjoy!

anonymous

Is that 4 cups raw rice cooked or 4 cups cooked rice?

sean

4 cup rice is cooked.

 

 

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 530 32% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 431mg 18%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 10%
Sugars g
Protein 18g
Vitamin A 12% Vitamin C 33%
Calcium 12% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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