Cariboo Mile House Mustard
Yield
1 cupPrep
15 minCook
0 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
dry mustard
|
*
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
turmeric
|
|
| 1 | teaspoon |
white wine vinegar
|
|
| ⅓ | cup |
beer
flat |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
dry mustard
|
*
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
turmeric
|
|
| 5 | ml |
white wine vinegar
|
|
| 79 | ml |
beer
flat |
|
Directions
Mix dry mustard, brown sugar, salt and tumeric together in a bowl.
Sprinkle with vinegar to moisten.
Continue moistening with flat beer.
Mix together until mustard is a smooth thick creamy mixture.
Put mustard in a jar that has a tight fitting lid.
Chill in a refrigerator for future use.
