French Cream Almondine
This decadent snack made with milk chocolate and marshmallow cream is perfect for surprising relatives at the next Christmas dinner!
Yield
12 servingsPrep
30 minCook
0 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
milk chocolate
chopped |
*
|
| ½ | cup |
milk
|
|
| ¾ | cups |
marshmallow cream
|
* |
| 2 ½ | cups |
almonds
toasted, chopped, divided |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
milk chocolate
chopped |
*
|
| 118 | ml |
milk
|
|
| 177 | ml |
marshmallow cream
|
* |
| 591 | ml |
almonds
toasted, chopped, divided |
*
|
Directions
Melt milk chocolate to 110 degrees F. Scald milk. Add hot milk and marshmallow to melted chocolate, beating until smooth. Stir in 1½ cups almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds over top and press in. When set, cut into squares.
Makes about 49 pieces.
