Salmagundi

Directions

Preheat broiler.

Combine the first eight ingredients; form into meatballs.

Place on a cookie sheet; broil to brown.

Remove from oven. Reduce heat to 350℉ (180℃).

Pour spaghetti sauce into a saucepan.

Using a slotted spoon, transfer meat balls to the spaghetti sauce; simmer for 15 minutes.

Meanwhile, in a large fry pan, sauté sliced onions in butter until translucent.

Add brown sugar, molasses and mustard; heat until sugar is dissolved.

In a large shallow casserole dish, combine beans and onion mixture.

Place meatball mixture on top.

Cover and bake for 1 hour or until bubbling all over.