Salmagundi
Yield
10 - 12 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Meatballs | |||
| 1 ½ | pounds |
ground beef
|
|
| ¼ | cup |
onions
chopped |
|
| ½ | cup |
bread crumbs
|
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
chili powder
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 18 | ounce |
spaghetti sauce
|
|
| Casserole | |||
| 4 | each |
onions
in rings |
|
| 3 | tablespoons |
butter
or vegetable oil |
|
| ½ | cup |
brown sugar, dark
|
*
|
| ¼ | cup |
molasses
|
|
| 1 | tablespoon |
dry mustard
hot |
|
| 28 | ounces |
baked beans, canned
with pork |
*
|
| 28 | ounces |
kidney beans, canned
drained |
|
| 18 | ounces |
lima beans, canned
drained |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Meatballs | |||
| 680.4 | g |
ground beef
|
|
| 59 | ml |
onions
chopped |
|
| 118 | ml |
bread crumbs
|
|
| 2 | large |
eggs
|
|
| 15 | ml |
chili powder
|
|
| 5 | ml |
worcestershire sauce
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 520.2 | ml/g |
spaghetti sauce
|
|
| Casserole | |||
| 4 | each |
onions
in rings |
|
| 45 | ml |
butter
or vegetable oil |
|
| 118 | ml |
brown sugar, dark
|
*
|
| 59 | ml |
molasses
|
|
| 15 | ml |
dry mustard
hot |
|
| 809.2 | ml/g |
baked beans, canned
with pork |
*
|
| 809.2 | ml/g |
kidney beans, canned
drained |
|
| 520.2 | ml/g |
lima beans, canned
drained |
* |
Directions
Preheat broiler.
Combine the first eight ingredients; form into meatballs.
Place on a cookie sheet; broil to brown.
Remove from oven. Reduce heat to 350℉ (180℃).
Pour spaghetti sauce into a saucepan.
Using a slotted spoon, transfer meat balls to the spaghetti sauce; simmer for 15 minutes.
Meanwhile, in a large fry pan, sauté sliced onions in butter until translucent.
Add brown sugar, molasses and mustard; heat until sugar is dissolved.
In a large shallow casserole dish, combine beans and onion mixture.
Place meatball mixture on top.
Cover and bake for 1 hour or until bubbling all over.
