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Crockpot Barbecued Meatballs

 
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Crockpot meatballs in a tasty home-made BBQ sauce.

Yield

4

servings

Prep

5

min

Cook

6

hrs

Ready

6

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

1 pound meatballs
prepare, cooked
*
3 cloves garlic
minced
½ cup ketchup
½ cup chili sauce
cup brown sugar
*
¼ cup beef stock
¼ cup steak sauce
*
3 tablespoons apple cider vinegar
2 tablespoons soy sauce, tamari
2 tablespoons dijon mustard
1 tablespoon worcestershire sauce
¼ teaspoon black pepper
*

Directions

Place prepared cooked meatballs into your slow cooker.

In a medium bowl mix together the garlic, ketchup, chili sauce, brown sugar, beef stock, steak sauce, apple cider vinegar, soy sauce, Dijon mustard, Worcestershire sauce and black pepper. Pour over top of the meatballs in the slow cooker.

Cover and cook at LOW setting for 6 or 7 hours.

If you find that that the sauce is too thin, mix together 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the slow cooker then cook at HIGH setting for about 10 minutes or until the sauce thickens to your liking.

Serve over cooked rice or noodles.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 906% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1403mg 58%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 10%
Sugars g
Protein 6g
Vitamin A 10% Vitamin C 21%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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