Crockpot Barbecued Meatballs
340
Crockpot meatballs in a tasty home-made BBQ sauce.
Ingredients
| 1 | pound |
meatballs
prepare, cooked |
* |
| 3 | cloves |
garlic
minced |
|
| ½ | cup |
ketchup
|
|
| ½ | cup |
chili sauce
|
|
| ⅓ | cup |
brown sugar
|
* |
| ¼ | cup |
beef stock
|
|
| ¼ | cup |
steak sauce
|
* |
| 3 | tablespoons |
apple cider vinegar
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
dijon mustard
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
black pepper
|
* |
Directions
Place prepared cooked meatballs into your slow cooker.
In a medium bowl mix together the garlic, ketchup, chili sauce, brown sugar, beef stock, steak sauce, apple cider vinegar, soy sauce, Dijon mustard, Worcestershire sauce and black pepper. Pour over top of the meatballs in the slow cooker.
Cover and cook at LOW setting for 6 or 7 hours.
If you find that that the sauce is too thin, mix together 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the slow cooker then cook at HIGH setting for about 10 minutes or until the sauce thickens to your liking.
Serve over cooked rice or noodles.
Nutrition Facts
Serving Size 117g (4.1 oz)Amount per Serving
Calories 906% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1403mg
58%
Total Carbohydrate
6g
6%
Dietary Fiber 3g
10%
Sugars g
Protein
6g
Vitamin A 10%
•
Vitamin C 21%
Calcium 4%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
