Honey Mustard Wings
Yield
36 appetizersPrep
15 minCook
45 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
onion soup mix
with chicken broth |
*
|
| ⅓ | cup |
honey
|
|
| 2 | tablespoons |
prepared mustard
spicy, brown |
|
| 18 | each |
chicken wings
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
onion soup mix
with chicken broth |
*
|
| 79 | ml |
honey
|
|
| 3E+1 | ml |
prepared mustard
spicy, brown |
|
| 18 | each |
chicken wings
|
*
|
Directions
In large bowl, mix soup mix, honey and mustard. Set aside.
Cut wings at joints and discard tips. Add to soup mixture. Toss to coat.
Place chicken in baking pan. Bake at 400'F. 45 minutes or until chicken is done, turning once.
