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Lehigh County Oatmeal Cookies

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Submitted by dambra719

YIELD

1 servings

PREP

25 min

COOK

5 min

READY

30 min

Ingredients

3 45
TABLESPOONS ML BUTTER
melted
½ 118
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
1 ½ 355
CUPS ML ROLLED OATS
½ 2.5
TEASPOON ML BAKING POWDER
1 1
EACH EACH EGGS
well beaten
½ 2.5
TEASPOON ML ALMOND EXTRACT *

Directions

Mix all the dry ingredients together; add the butter, extract and egg, and mix thoroughly.

Drop by teaspoonfuls onto a greased cookie sheet and bake at 350℉ (180℃) about 5 minutes.

Remove from pan while warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 423g (14.9 oz)
Amount per Serving
Calories 1660 30% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 26g 129%
Trans Fat 0g
Cholesterol 276mg 92%
Sodium 899mg 37%
Total Carbohydrate 85g 85%
Dietary Fiber 25g 99%
Sugars g
Protein 91g
Vitamin A 25% Vitamin C 0%
Calcium 20% Iron 66%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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