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Lehigh County Oatmeal Cookies

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Recipe

 

Yield

1 servings

Prep

25 min

Cook

5 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 tablespoons butter
melted
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½ cup sugar
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¼ teaspoon salt
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1 ½ cups rolled oats
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½ teaspoon baking powder
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1 each eggs
well beaten
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½ teaspoon almond extract
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Ingredients

Amount Measure Ingredient Features
45 ml butter
melted
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118 ml sugar
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1.3 ml salt
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355 ml rolled oats
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2.5 ml baking powder
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1 each eggs
well beaten
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2.5 ml almond extract
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Directions

Mix all the dry ingredients together; add the butter, extract and egg, and mix thoroughly.

Drop by teaspoonfuls onto a greased cookie sheet and bake at 350℉ (180℃) about 5 minutes.

Remove from pan while warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 423g (14.9 oz)
Amount per Serving
Calories 166030% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 26g 129%
Trans Fat 0g
Cholesterol 276mg 92%
Sodium 899mg 37%
Total Carbohydrate 85g 85%
Dietary Fiber 25g 99%
Sugars g
Protein 91g
Vitamin A 25% Vitamin C 0%
Calcium 20% Iron 66%
* based on a 2,000 calorie diet How is this calculated?
 

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