Lehigh County Oatmeal Cookies
Yield
1 servingsPrep
25 minCook
5 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
melted |
|
| ½ | cup |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 ½ | cups |
rolled oats
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | each |
eggs
well beaten |
|
| ½ | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
melted |
|
| 118 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 355 | ml |
rolled oats
|
|
| 2.5 | ml |
baking powder
|
|
| 1 | each |
eggs
well beaten |
|
| 2.5 | ml |
almond extract
|
*
|
Directions
Mix all the dry ingredients together; add the butter, extract and egg, and mix thoroughly.
Drop by teaspoonfuls onto a greased cookie sheet and bake at 350℉ (180℃) about 5 minutes.
Remove from pan while warm.
