Honey Oatmeal Chocolate Chip Cookies
oats, quick cooking
Preheat oven to 350℉ (180℃).
Spray cookie sheet with nonstick vegetable cooking spray.
Cream honey, applesauce and margarine in large bowl with electric mixer until smooth.
Beat in egg whites, one at a time, then add vanilla.
Combine flour, oats, baking powder, baking soda and salt in medium bowl; mix well.
Add dry ingredients to honey mixture; mix thoroughly.
Stir in chocolate chips and nuts.
Heap teaspoonfuls of the mixture onto cookie sheet.
Place cookie sheet above center of oven; bake 12 to 16 minutes or until lightly browned.
Let cookies stand 1 minute, then remove and place on wire racks to cool.
Makes 5 dozen cookies.