Honey Oatmeal Chocolate Chip Cookies

Directions

Preheat oven to 350℉ (180℃).

Spray cookie sheet with nonstick vegetable cooking spray.

Cream honey, applesauce and margarine in large bowl with electric mixer until smooth.

Beat in egg whites, one at a time, then add vanilla.

Combine flour, oats, baking powder, baking soda and salt in medium bowl; mix well.

Add dry ingredients to honey mixture; mix thoroughly.

Stir in chocolate chips and nuts.

Heap teaspoonfuls of the mixture onto cookie sheet.

Place cookie sheet above center of oven; bake 12 to 16 minutes or until lightly browned.

Let cookies stand 1 minute, then remove and place on wire racks to cool.

Makes 5 dozen cookies.