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Vanishing Oatmeal Cookies

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Submitted by davey

YIELD

1 Batch

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 237
CUP ML BUTTER
1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML SALT
3 7.1E+2
CUPS ML ROLLED OATS
1 237

Directions

Mix all wet ingredients in one bowl, and all dry in another. Mix together well.

Bake at 375℉ (190℃) for 8 to 10 minutes or until done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 1277 40% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 31g 157%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 801mg 33%
Total Carbohydrate 56g 56%
Dietary Fiber 15g 61%
Sugars g
Protein 59g
Vitamin A 31% Vitamin C 2%
Calcium 12% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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