Vanishing Oatmeal Cookies
Submitted by davey
Chewy, buttery oatmeal raisin cookies loaded with cinnamon and brown sugar that vanish from the cookie jar before they cool. Quick 25-minute recipe the whole family will fight over.
YIELD
1 BatchPREP
15 minCOOK
10 minREADY
25 minThey’re called “vanishing” for a reason. These thick, chewy oatmeal cookies are packed with warm cinnamon, brown sugar, and plump raisins, all held together by a generous three cups of rolled oats.
The dough comes together in minutes. Wet ingredients in one bowl, dry in another, stir, scoop, and bake.
Golden on the edges, soft in the center, and gone before you can say “save me one."
Kitchen Tips
- Don’t overbake. Pull them when the edges are golden but the centers still look slightly underdone. They’ll firm up as they cool.
- For chewier cookies, use all brown sugar instead of the brown and white sugar mix.
- Swap raisins for dried cranberries, chocolate chips, or chopped walnuts if you want to mix things up.
- Chill the dough for 30 minutes before baking to get thicker, chewier cookies that hold their shape.
Ingredients
Directions
Mix all wet ingredients in one bowl, and all dry in another. Mix together well.
Bake at 375℉ (190℃) for 8 to 10 minutes or until done.
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