Strawberry Supreme
Yield
12 servingsPrep
15 minCook
0 minReady
20 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
angel food cake
|
*
|
| 8 | ounces |
cream cheese
|
|
| 2 | pints |
strawberries
|
*
|
| 1 ¼ | cups |
powdered sugar
|
|
| 8 | ounces |
whipped topping, prepared
|
|
| Glaze | |||
| 1 | cup |
sugar
granulated |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 2 |
almond extract
|
*
|
|
| 1 | cup |
water
|
|
| 3 | tablespoons |
jello
stawberry |
|
| 1 | x |
food coloring
red |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
angel food cake
|
*
|
| 231.2 | ml/g |
cream cheese
|
|
| 946 | ml |
strawberries
|
*
|
| 296 | ml |
powdered sugar
|
|
| 231.2 | ml/g |
whipped topping, prepared
|
|
| Glaze | |||
| 237 | ml |
sugar
granulated |
|
| 45 | ml |
all-purpose flour
|
|
| 2 |
almond extract
|
*
|
|
| 237 | ml |
water
|
|
| 45 | ml |
jello
stawberry |
|
| 1 | x |
food coloring
red |
*
|
Directions
Slice cake.
Make layer in bottom of dish.
Soften cream cheese add powdered sugar.
Spread over angel food cake.
Spread cool whip over cream cheese top with the strawberries.
Glaze: Mix ingredients together and cook over low heat stirring occasionally until thick.
Let cool, pour over strawberries.
Sauce will thicken as sets.
