Strawberry Supreme
Submitted by joebeer
Layers of angel food cake, sweetened cream cheese, whipped topping, and fresh strawberries under a shimmering strawberry jello glaze. A no-bake showpiece for any gathering.
YIELD
12 servingsPREP
15 minCOOK
0 minREADY
20 minThis is the dessert that shows up at every family reunion and leaves no leftovers. Sliced angel food cake lines the bottom of the dish, gets blanketed with a sweet cream cheese spread, then piled high with whipped topping and fresh strawberries.
The real magic is the glaze. Sugar, flour, water, and strawberry jello cook down into a glossy sauce with a subtle almond flavor that clings to every berry. Pour it on, let it set, and watch it transform into something that looks like it came from a pastry shop.
No oven required for assembly. Just slice, spread, layer, and chill.
Kitchen Tips
- Soften the cream cheese fully before mixing with the powdered sugar. Lumps are hard to smooth out once the layers are built.
- Let the glaze cool to room temperature before pouring over the strawberries, otherwise it can melt the whipped topping underneath.
- This dessert holds well overnight in the fridge and actually tastes better the next day as the flavors meld together.
Ingredients
Directions
Slice cake.
Make layer in bottom of dish.
Soften cream cheese add powdered sugar.
Spread over angel food cake.
Spread cool whip over cream cheese top with the strawberries.
Glaze: Mix ingredients together and cook over low heat stirring occasionally until thick.
Let cool, pour over strawberries.
Sauce will thicken as sets.
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