Pillowy Strawberry Orange Sorbet

Directions

Remove hulls from berries.

In a blender container, place berries, orange juice, milk, and ¼ cup honey.

Cover; blend 1 minute or until smooth.

If desired, strain rasberry mixture to remove seeds.

Pour mixture into 9×9×2 inch pan.

Cover; freeze 2 to 3 hours or until almost firm.

In a mixer bowl beat egg whites with electric mixer on medium speed until soft peaks form.

Gradually add 1 tablespoon honey, beating on high speed until stiff peaks form.

Break frozen mixture into chunks; transfer frozen mixture to chilled large mixer bowl.

Beat with electric mixer until smooth.

Fold in egg whites.

Return to pan. Cover; freeze 6 to 8 hours or until firm.

To serve, scrape across frozen mixture with spoon and mound in dessert dishes.