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Pillowy Strawberry Orange Sorbet

 
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This fluffy, fruity and light sorbet is absolutely delightful!

Yield

6

servings

Prep

12

hrs

Cook

0

min

Ready

12

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 pint strawberries
fresh, or 2 cups fresh rasberries
*
¾ cup orange juice
½ cup milk
¼ cup honey
2 large egg whites
*
1 tablespoon honey

Directions

Remove hulls from berries.

In a blender container, place berries, orange juice, milk, and ¼ cup honey.

Cover; blend 1 minute or until smooth.

If desired, strain rasberry mixture to remove seeds.

Pour mixture into 9x9x2 inch pan.

Cover; freeze 2 to 3 hours or until almost firm.

In a mixer bowl beat egg whites with electric mixer on medium speed until soft peaks form.

Gradually add 1 tablespoon honey, beating on high speed until stiff peaks form.

Break frozen mixture into chunks; transfer frozen mixture to chilled large mixer bowl.

Beat with electric mixer until smooth.

Fold in egg whites.

Return to pan. Cover; freeze 6 to 8 hours or until firm.

To serve, scrape across frozen mixture with spoon and mound in dessert dishes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 776% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 9mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 17%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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