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Rhubarb Strawberry Crisp

 
80
Rhubarb Strawberry Crisp Rhubarb Strawberry Crisp Rhubarb Strawberry Crisp

A fruity yet scrumptious dessert made with oats, rhubarb and strawberries.

Yield

8

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

3 cups rhubarb
cut in 1 inch pieces, fresh
*
1 pound strawberries
frozen, whole, drained
1 pint strawberries
fresh
*
¼ cup sugar
granulated
¼ cup all-purpose flour
sifted
¾ cups rolled oats
uncooked, quick or old-fashioned
¾ cups brown sugar
firmly packed
*
cup butter
or margarine, melted

Directions

Combine rhubarb, strawberries and sugar. Place in a 9 inch square baking dish . Combine flour, oats, brown sugar and butter, mixing until crumbly. Sprinkle crumb mixture over rhubarb and strawberries.

Bake in preheated moderate oven (350 degrees) for about 40 minutes or until rhubarb is tender.

NOTE: If fresh strawberries are used, increase sugar to ½ cup.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 18144% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 55mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 11%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 56%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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