Rhubarb Strawberry Crisp
80
A fruity yet scrumptious dessert made with oats, rhubarb and strawberries.
Ingredients
| 3 | cups |
rhubarb
cut in 1 inch pieces, fresh |
* |
| 1 | pound |
strawberries
frozen, whole, drained |
|
| 1 | pint |
strawberries
fresh |
* |
| ¼ | cup |
sugar
granulated |
|
| ¼ | cup |
all-purpose flour
sifted |
|
| ¾ | cups |
rolled oats
uncooked, quick or old-fashioned |
|
| ¾ | cups |
brown sugar
firmly packed |
* |
| ⅓ | cup |
butter
or margarine, melted |
Directions
Combine rhubarb, strawberries and sugar. Place in a 9 inch square baking dish . Combine flour, oats, brown sugar and butter, mixing until crumbly. Sprinkle crumb mixture over rhubarb and strawberries.
Bake in preheated moderate oven (350 degrees) for about 40 minutes or until rhubarb is tender.
NOTE: If fresh strawberries are used, increase sugar to ½ cup.
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Nutrition Facts
Serving Size 91g (3.2 oz)Amount per Serving
Calories 18144% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat
0g
Cholesterol 20mg
7%
Sodium 55mg
2%
Total Carbohydrate
8g
8%
Dietary Fiber 3g
11%
Sugars g
Protein
7g
Vitamin A 5%
•
Vitamin C 56%
Calcium 2%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
