Rhubarb Strawberry Crisp
A fruity yet scrumptious dessert made with oats, rhubarb and strawberries.
Yield
8 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
rhubarb
cut in 1 inch pieces, fresh |
*
|
| 1 | pound |
strawberries
frozen, whole, drained |
|
| 1 | pint |
strawberries
fresh |
*
|
| ¼ | cup |
sugar
granulated |
|
| ¼ | cup |
all-purpose flour
sifted |
|
| ¾ | cups |
rolled oats
uncooked, quick or old-fashioned |
|
| ¾ | cups |
brown sugar
firmly packed |
*
|
| ⅓ | cup |
butter
or margarine, melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
rhubarb
cut in 1 inch pieces, fresh |
*
|
| 453.6 | g |
strawberries
frozen, whole, drained |
|
| 473 | ml |
strawberries
fresh |
*
|
| 59 | ml |
sugar
granulated |
|
| 59 | ml |
all-purpose flour
sifted |
|
| 177 | ml |
rolled oats
uncooked, quick or old-fashioned |
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 79 | ml |
butter
or margarine, melted |
|
Directions
Combine rhubarb, strawberries and sugar. Place in a 9 inch square baking dish . Combine flour, oats, brown sugar and butter, mixing until crumbly. Sprinkle crumb mixture over rhubarb and strawberries.
Bake in preheated moderate oven (350 degrees) for about 40 minutes or until rhubarb is tender.
NOTE: If fresh strawberries are used, increase sugar to ½ cup.
