Mini-Strawberry Cheesecakes
216
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Ingredients
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
powdered sugar
|
|
| ⅔ | cup |
butter
|
|
| 16 | ounces |
cream cheese
softened |
|
| ½ | cup |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 10 | ounces |
strawberries
thawed and undrained, sliced |
Directions
Preheat oven to 350℉ (180℃). Mix flour and sugar.
Cut in butter until mix ture resembles fine crumbs.
Press firmly and evenly in bottom of ungreased rectangular pan, 13 x 9 x 2 inches.
Bake 15 minutes.
Beat cream cheese in medium bowl until smooth and fluffy.
Beat in granulated sugar and eggs.
Stir in strawberries (undrained).
Spread cream cheese mixture over baked layer.
Bake 20 to 25 minutes or just until center is set.
Cool completely. Cover loosely and refrigerate about 4 hours or until firm.
Cut into about 2 x 1½ inch bars.
Garnish with sliced strawberries, if desired.
Nutrition Facts
Serving Size 109g (3.8 oz)Amount per Serving
Calories 36960% of calories from fat
% Daily Value *
Total Fat 25g
38%
Saturated Fat 15g
76%
Trans Fat
0g
Cholesterol 105mg
35%
Sodium 199mg
8%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
3%
Sugars g
Protein
13g
Vitamin A 18%
•
Vitamin C 15%
Calcium 4%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
