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Mini-Strawberry Cheesecakes

 
215

:)

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

5

hrs

Trans-fat Free
 

Ingredients

2 cups all-purpose flour
½ cup powdered sugar
cup butter
16 ounces cream cheese
softened
½ cup sugar
granulated
2 large eggs
10 ounces strawberries
thawed and undrained, sliced

Directions

Preheat oven to 350℉ (180℃). Mix flour and sugar.

Cut in butter until mix ture resembles fine crumbs.

Press firmly and evenly in bottom of ungreased rectangular pan, 13 x 9 x 2 inches.

Bake 15 minutes.

Beat cream cheese in medium bowl until smooth and fluffy.

Beat in granulated sugar and eggs.

Stir in strawberries (undrained).

Spread cream cheese mixture over baked layer.

Bake 20 to 25 minutes or just until center is set.

Cool completely. Cover loosely and refrigerate about 4 hours or until firm.

Cut into about 2 x 1½ inch bars.

Garnish with sliced strawberries, if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 36960% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 199mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 18% Vitamin C 15%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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