Search
by Ingredient

Blueberry Corn Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by mamaoftwo

YIELD

6 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 237
CUP ML ALL-PURPOSE FLOUR
sifted
¾ 177
CUP ML CORNMEAL
3 45
TABLESPOONS ML SUGAR
1 5
TEASPOON ML BAKING POWDER
¾ 3.8
TEASPOON ML SALT
1 237
CUP ML BLUEBERRIES
fresh or frozen
1 1
EACH EACH EGGS
158
CUP ML MILK
lowfat
79
CUP ML VEGETABLE OIL

Directions

Grease or spray 8×8-in. baking pan. Preheat oven to 425℉ (220℃).

In bowl mix flour, cornmeal, sugar, baking powder and salt.

Stir in blueberries.

In small bowl beat egg; add milk and oil, mix.

Pour all at once into flour mixture.

Stir just until dry ingredients are evently moistened.

Pour batter into baking pan.

Bake 25 minutes or until golden.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 300 43% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 322mg 13%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 4%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe